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Red Roses must relish unfamiliar pressure in quest for World Cup glory | Andy Bull

about 9 hours ago
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You can measure a good team by how many they’ve won, or you can measure them by how many they might have lost but didn’t.The Red Roses are well ahead on the first count, they’re on a 30-match winning streak now, and have suffered just the one, solitary, defeat in the last six years.But it’s less clear what their other tally is.Their one-point victory over France in the final match of this year’s Six Nations was the only time they’ve had to confront the possibility of losing in the last few months, and even in that match they led from start to finish.Which made the first half of this victory against Australia the most intriguing 40 minutes they’ve had in a long while.

Australia started fast, and hard,They had two advantages,One was that they needed to play well to make sure of their place in the quarter-finals, if they lost by 76 or more they would be out of the tournament, and the other that they were coming into this match off the back of a fiercely competitive Test against the USA, who were now level with them on points in Pool A,England, on the other hand, had played two pushovers in a row, and knew they were already through to the knockout rounds,England, who have never lost to the Wallaroos, maybe didn’t know that they were breaking one sport’s golden rules by going soft on an Australian team.

Five minutes in, Australia scored from a rolling maul,For the first time in over eight hours of Test match rugby since they went 3-0 down in the opening minutes against Wales in Cardiff last March, England found themselves in the unfamiliar position of being behind on the scoreboard,It’s easy to look good when you’re well out in front, but it’s much more interesting to see how a team handle life when they’re losing,For 40 minutes, the match teetered in the balance,The large part of the game was played in England’s half, and the stadium was eerily quiet, as if the English fans, who are so used to watching their team run away with it, were confused to see them struggling.

Abby Dow scored in the corner from the restart, and England’s defence held when Australia came on from a second rolling maul, Amy Cokayne just managed to stop them from scoring when she got underneath the ball after Eva Karpani broke over the tryline, but elsewhere their play was wayward.One attack faltered when Ellie Kildunne missed a pass that would have put her through down the right wing, another when Natasha Hunt threw the ball forward to put Kildunne through a gap.They blew the chance of a second try when Cokayne dropped the ball as she tried to force the last inch of a rolling maul.Hannah Botterman, who has arguably been their best player during their recent games, was forced off injured.They conceded a scrum penalty, and bungled a lineout.

No doubt about it, England were under heavy pressure for the first time in this tournament.Sign up to The BreakdownThe latest rugby union news and analysis, plus all the week's action reviewedafter newsletter promotionLike Sadia Kabeya said afterwards, “it was our toughest game so far.You can see in the first half we got put under pressure.But we needed it.There are a lot of things to work on and iron out.

”Well, hell, they still won by 40 points in the end.So you might think this is all nitpicking.But the point is that there are two Red Roses teams playing in this tournament, the one English fans are watching, who have reeled off back-to-back victories by 62, 89, and 40, and the one the teams they still need to beat are busy analysing.And while one lot of spectators only have eyes for all those tries England have been scoring, the other will be much more interested in the weaknesses they can see in their game.Truth is, there are more of them than there maybe ought to be.

The question is whether anyone will be able to make them pay for them,You can be sure no one’s beating them unless they can find a way to stop their rolling maul,England used it brilliantly to get themselves out of trouble here, just like they had done when they wanted to assert themselves in the first quarter against USA during their opening game in Sunderland,It was the smart play,And going safety-first worked.

It earned them five tries in this match.You half expected to see Brian Moore, Wade Dooley, Peter Winterbottom and the rest of the men’s pack from back in 1991 pop up in the middle of all those thrashing limbs.Well, it worked well enough for their team during that tournament, of course, all the way up until the point where it didn’t and they lost the final by 12-6.
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Want wines with attitude? Look to the Jura

If you’ve heard of savagnin (nope, not sauvignon), you may well be one of those in-the-know wine drinkers who have been ushered in the direction of the Jura, this grape’s iconic region, after being priced out of your favourite burgundy. And while there are some similarities between the two regions, a focus on chardonnay and pinot noir being the most obvious, there are plenty of other varieties for discerning wine nerds, and savagnin is definitely one of them.It’s a grape variety that’s been grown in France for 900 years, with high acidity and a late-ripening in the vineyard, and it’s known for the complex, age-worthy styles of wine it can create. It’s also grown just over the border in Switzerland, where it’s known as heida, as well as in Australia, where it was once mistaken for albariño. In the Jura, however, this high-acid grape produces nuanced still wines, and wines made in the vin jaune style, for which the wine is matured under yeast to give it a nutty, complex character akin to that of a biologically aged sherry such as fino

3 days ago
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Back to school, work, reality: what to eat now summer is over

The shift from August to September can be brutal, so we’ve compiled the best dishes to avoid the dread of the work canteenSeptember arrives and, with it, the sudden, brutal gear shift from slow, lazy August, the mad rush to catch up on all the work you’ve been neglecting, to reconnect with the friends who’ve been away during summer. It’s back to the commute, back to work, back to school …We are also back at school – every Thursday for the past few years we’ve been taking pottery classes at college. From 10 in the morning until five in the evening we are covered in clay; our muddy fingers cannot check the phone every five minutes, and everyone at work knows not to contact us unless it’s an emergency – and even then, only if there’s something we can actually do about it.This also means that, for the first time since high school, we don’t have an obvious lunch solution. Our working life may lack many things, but as chefs our access to fresh, delicious food isn’t one of them

3 days ago
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Rachel Roddy’s recipe for potatoes, onions and green beans | A kitchen in Rome

As he breaks three eggs into a glass bowl, Lt Columbo tells Joanna Ferris: “I’m the worst cook in the world, but there’s one thing I do terrific, and that’s an omelette.” The episode is Murder By the Book, and Columbo has taken Joanna, the wife of murder victim Jim Ferris, home to save her from more relentless questioning by his colleagues. Of course, we already know it was Jim’s less talented writing partner, naughty Ken Franklin, who did it.At first, Joanna resists Columbo’s offer of something to eat, but he gently gets on with it, in his trademark raincoat: he cracks the eggs into a bowl, picks out a bit of shell that inadvertently falls into the bowl and asks Joanna where he can get a bowl for the empty shells balanced in his hands. It is a perfect scene and perfect Columbo: bumbling and absolutely certain, attentive to needs and tiny details

3 days ago
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Sweeteners can harm cognitive health equivalent to 1.6 years of ageing, study finds

Sweeteners found in yoghurts and fizzy drinks can damage people’s ability to think and remember, and appear to cause “long-term harm” to health, research has found.People who consumed the largest amount of sweeteners such as aspartame and saccharin saw a 62% faster decline in their cognitive powers – the equivalent to their having aged 1.6 years, researchers say.They concluded: “Our findings suggest the possibility of long-term harm from low- and no-calorie sweeteners (LNCs) consumption, particularly artificial LNCs and sugar alcohols, on cognitive function.”The findings are the latest to warn about the dangers posed by sweeteners

3 days ago
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Berries are back! Australia’s best-value fruit and veg for September

Strawberries are down to $3 a punnet, cauliflower is $2.50 a head and Hass avocados ‘should be on everyone’s menu’Get our weekend culture and lifestyle email“Springtime is tricky with fruit, because you’re getting rid of your winter citrus and the exotic summer stuff hasn’t started yet,” says owner and buyer Josh Flamminio at Sydney’s Galluzzo Fruiterers. But there are hints of what’s to come.“Mangoes have already started from the Northern Territory. We’re selling two for $10 at the moment,” Flamminio says

4 days ago
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Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?It might be that they’re cheap. It might be that they’re healthy. But, in all likelihood, it’s “because they are just delicious”, says seafood chef Mitch Tonks

4 days ago
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Metropolitan gatekeeping has kept Marlowe marginalised | Letters

1 day ago
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Man found dead at Burning Man identified as Russian who ‘poured his soul’ into camp

3 days ago
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Common People Dance Eisteddfod: how a ‘dickhead dancing’ competition snowballed into a juggernaut

4 days ago
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How Graham Linehan’s gender activism led to career armageddon

4 days ago
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No culinary war, no sweary saucier: why The Cook and the Chef is still the best food TV

5 days ago
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Bath’s Holburne museum to unveil ‘art chamber’ of Renaissance masterpieces

5 days ago