H
trending
H
HOYONEWS
HomeBusinessTechnologySportPolitics
Others
  • Food
  • Culture
  • Society
Contact
Home
Business
Technology
Sport
Politics

Food

Culture

Society

Contact
Facebook page
H
HOYONEWS

Company

business
technology
sport
politics
food
culture
society

© 2025 Hoyonews™. All Rights Reserved.
Facebook page

Field of Dreams-like shrine to cricket built ‘from bud to bat’ – photo essay

about 12 hours ago
A picture


Ian Tinetti watches the wind in his willows as Newstead’s opening batters prepare to take on Hepburn in the hamlet of Shepherds Flat.His self-made cricket ground is about the only thing that is flat in Victoria’s Central Highlands and, on a chilly November afternoon, the adjacent grove of English Willow makes it feel even more like the Yorkshire Dales.Visiting this Field of Dreams-like shrine to the game is like uncovering the interconnected layers of a Russian doll – bat making, the Hepburn area’s Swiss-Italian heritage, the history of Victorian cricket and Australian rules football, and also, appropriately, doll collecting.Cricket Willow’s origin can be traced back to an idle exchange during the 1902 Ashes Test at the MCG, when umpire Robert Crockett said to England captain Archie MacLaren that Australia did not cultivate its own bat willow.Above: Newstead and Hepburn meet in a Castlemaine & District Cricket Association match at the self-made ground at Cricket Willow.

Below: Ian and Trish Tinetti watch Newstead take on Hepburn from the veranda at Cricket Willow.Six months later, several Salix alba Caerulea cuttings arrived in a thermos.Only one survived the long sea journey, and Crockett rushed it to Shepherds Flat, where it was nurtured by his brother James on the family property.From this single cutting grew thousands of trees, and the grove still stands on what is now Tinetti land, in a gully paddock referred to by the family as “Crocketts”.When this original willow reached maturity, the Crocketts got busy making bats.

Seven of Don Bradman’s Invincibles, who toured England in 1948 without losing a match, wielded Crockett willow,Slazenger Dunlop bought the family business in the 1960s, and the demand for bat willow meant the trees were almost harvested out at Shepherds Flat,Enter Aquilino Tinetti, an employee and neighbour of the Crocketts, and a diminutive but prolific wicketkeeper-batter,A selection of Crockett, Fisher and other bats in the Sam Morris Museum at Cricket Willow,“His ability to be such a good cricketer fit right in with our neighbours,” says Ian Tinetti.

“They loved dad, and he made sure the willow survived.”Ian grew up connected to Crockett willow, and it followed him when he went to Melbourne to study engineering, and to the Vietnam war.“I was the only bloke there with a bat,” he says.Like his father and grandfather, Aquilino was still running dairy cattle when Ian returned from duty, but the death of a neighbour in a farming accident threw the family a financial googly.“After four generations milking cows they said, ‘we can’t pick your milk up any more’,” says Trish Tanetti, Ian’s wife of 49 years.

“We had no income, with four kids under five, and three oldies to look after,”Ian placed an ad in the Daylesford Advocate as a handyman, but rang and cancelled it the following week,Sheep graze in the willow grove at Cricket Willow,“I don’t think I’ve had to look for a day of work since,” he says,“In the old days, they were all handy, and we built pretty much everything you see around here.

”The prompt for Cricket Willow came during family movie night, while watching Kevin Costner build baseball’s Field of Dreams.“It was one of our daughters, Fiona, who said, ‘why don’t you do something like him?’ And we started the next day,” says Ian.Gradually, the family’s rocky slope of a front paddock was transformed into a velvety outfield.The main building was modelled on the old Shepherds Flat general store, with a willow frame, and the milking shed became a bat-making workshop.The picket fence boundary around the self-made ground at Cricket Willow.

Cricket Willow was opened in 1999, in time for Ian’s 50th birthday, and has been filling up with miscellaneous – mostly cricketing – items ever since.Paul Righetti batting with daughter Eve for Newstead at Cricket Willow.Ian cites “pure pig headedness” as what drove him to create Cricket Willow, but family friend and fellow Swiss-Italian-Australian Paul Righetti is a little more expansive.“You get to your mid-life and you think, ‘What’s the juice of life? What’s it all about?’,” Righetti says, while watching daughter Eve play for Newstead.“Ian’s probably thought, ‘I’ve got the skills, I’ve got the land and I love cricket.

Why not build a cricket ground?’”The Friday following Newstead’s battle with Hepburn and the fickle Central Highlands weather, a tour bus arrives at Cricket Willow from Melbourne in glorious sunshine.The Tinettis welcome the Keilor Life Activities Club, and several un-affiliated visitors from as far afield as Townsville and Adelaide.Ian explains how the art of bat making was revived in Shepherds Flat by “pod shavers” Lachlan Fisher and Julian Millichamp, and how this is the only place in the world where you can witness the process “from bud to bat”.He decries the digital domination of modern society, the growing gap between the city and the bush, and tells of the floods and fires which have battered but not beaten the family over six generations.Then it’s up the hill to the Cricket Gallery, which houses an eclectic collection of items celebrating what the area owes to forestry, farming and the Swiss-Italian migrants who arrived in the 1850s.

Clockwise from top left: A display showing the bat-making process.Timber milling equipment.Posters promoting historical Swiss-Italian Festa events in Hepburn.Crockett bats in the Sam Morris Museum that have been crafted from willow grown in Shepherds Flat.After the bus departs, the stragglers jump the pickets and wander across the lush outfield, playing classic cover drives to mock half volleys.

“It’s such a stunning setting,” says Bob Dawson, who is on his fourth visit.“They host functions here and, with all the history, I really don’t know whether there’d be anything else like it.”Up on the property’s helipad after the group have left, with his back to the Wombat State Forest, Ian points across to Mount Franklin and describes how the Swiss-Italians referred to it as a pimple on a cow’s backside compared to the Alps.Bob Dawson, Carl Hansen, Daryl Rooks and Greg Polson on the oval at Cricket Willow, with Mount Franklin in the background.“But this area reminded them a bit of home, they all had little farmlets, and it was almost like each hill had a different Swiss-Italian family identity,” he says.

Ian Tinetti stands with a bat at Cricket Willow in Shepherds Flat.These days, the families are fracturing as young people move away, and the conversation turns to the fate of Cricket Willow.The four Tinetti children are scattered between Geelong and Bendigo, working “professionally”, and on rearing the next generation.“Steve Waugh was in a few weeks back and we were talking about what’s going to happen,” says Ian.“I probably think none of the kids will come back, and the dream that’s in our heads is that somebody might one day come and take it on, but I just don’t know.

“It’s the link to the past that’s important.So much is lost when that’s broken.”On the Sunday morning before the opening Ashes Test, Ian and Trish are preparing to drive to Tullamarine Airport, nursing hip and knee injuries, respectively.The official reason for the journey is a family reunion in Perth for Ian’s 100-year-old uncle Maurice Pedretti.Unsurprisingly, the family have also found a way for Ian to bear witness to what would transpire at Perth Stadium.

“The other blokes will be down amongst it, but I’ll be by myself, up the top of the stand somewhere,” says Ian.“It’s really like a religion for me so, I just like to sit, and watch the cricket.”
foodSee all
A picture

‘Alicante cuisine epitomises the Mediterranean’: a gastronomic journey in south-east Spain

The Alicante region is renowned for its rice and seafood dishes. Less well known is that its restaurant scene has a wealth of talented female chefs, a rarity in SpainI’m on a quest in buzzy, beachy Alicante on the Costa Blanca to investigate the rice dishes the Valencian province is famed for, as well as explore the vast palm grove of nearby Elche. I start with a pilgrimage to a restaurant featured in my book on tapas, New Tapas, a mere 25 years ago. Mesón de Labradores in the pedestrianised old town is now engulfed by Italian eateries (so more pizza and pasta than paella) but it remains a comforting outpost of tradition and honest food.Here I catch up with Timothy Denny, a British chef who relocated to Spain, gained an alicantina girlfriend and became a master of dishes from the region

2 days ago
A picture

Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita | Quick and easy

These moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put together. I like to fill squares of pastry and fold them into little triangular puffs, but if you prefer more of a Cornish pasty look (*food writer cancelled for suggesting paneer is an appropriate pasty filling!*), by all means stamp out circles, fold into half-moons and crimp the edges.Prep 20 min Cook 25 min Serves 3-4225g block paneer 2 spring onions, trimmed20g mint leavesZest of 1 lime, plus 15ml lime juice1 green chilli, deseeded if you wish1 heaped tsp flaky sea salt1 tbsp self-raising flour320g roll puff pastry 1 egg, beatenFor the quick-pickled carrot raita ½ tsp fennel seeds ½ tsp coriander seeds, lightly crushed30ml white-wine vinegar½ tsp flaky sea salt, crumbled2 spring onions, trimmed and finely chopped300g carrots, peeled, quartered lengthways and finely sliced150g natural yoghurtHeat the oven to 220C (200C fan)/425F/gas 7. Tip the paneer, spring onions, mint leaves, lime zest and juice, green chilli and salt into a food processor, and blitz, scraping down the sides occasionally, until the mix resembles very fine couscous. Add the flour, and blitz again until the mix has broken down even more finely

3 days ago
A picture

Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62

Tributes have been paid to the pioneering chef and restaurant proprietor Skye Gyngell, who has died aged 62.The Australian was an early celebrity proponent of using local and seasonal ingredients and built a garden restaurant from scratch, the Petersham Nurseries Cafe in Richmond, south-west London, which went on to win a Michelin star.A statement released by her family and friends read: “We are deeply saddened to share news of Skye Gyngell’s passing on 22 November in London, surrounded by her family and loved ones.“Skye was a culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land.“She leaves behind a remarkable legacy and is an inspiration to us all

3 days ago
A picture

How to make the perfect butter paneer – recipe | Felicity Cloake's How to make the perfect …

This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is thought to have been created in the postwar kitchens of Delhi’s Moti Mahal, though by whom is the subject of hot dispute – is, according to chef Vivek Singh, “the most famous and widely interpreted dish in India”. His fellow chef Sanjeev Kapoor describes it as “one of the bestselling dishes in restaurants” there, but here in the UK, though it’s no doubt widely enjoyed, it seems to fly somewhat under the radar on menus, where even the chicken original plays second fiddle to our beloved chicken tikka masala.If you haven’t yet fallen for the crowdpleasing charms of fresh cheese in a mild tomato sauce, consider this a strong suggestion to give it a whirl. Paneer makhni (makhni being the Hindi word for butter, hence also dal makhni), tastes incredibly fancy, but it’s relatively simple and quick to make. Just add bread and a vegetable side to turn it into a full feast

4 days ago
A picture

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soupThe connection between marsh mallow the herbaceous perennial, also known as althaea officinalis, and marshmallow the puffy cylindrical sweet, is historic. In the 19th century, the sap of the plant was still a key ingredient of its confectionary namesake, along with sugar and egg whites. But that connection has long been severed: the modern industrial marshmallow is derived from a mixture of sugar, water and gelatine. Its main ingredient is air

4 days ago
A picture

The Shaston Arms, London W1: ‘Just because you can do things doesn’t mean you should do them’ – restaurant review | Grace Dent on restaurants

A pub that wants to be an old-school boozer and a cool restaurant both at the same timeWhile perched inside what felt like a repurposed bookshelf at the draughty back end of the Shaston Arms, sitting next to the dumb waiter and waiting for the ping to herald the arrival of my £16 plate of red mullet with squid ink rice, I had time to consider yet again the so-called “pub revival” in cool modern hospitality. Old boozers are reclaimed, reloved and restored, and the great tradition of going down the pub is celebrated. The Devonshire in nearby Piccadilly is, of course, the daddy, the Darth Vader of this trend, winning plaudits, TikTok adoration and celebrity fans aplenty. So it’s no wonder that myriad other hospitality operators have cast an eye over their local neglected fleapit and thought: “Let’s buy some Mr Sheen, give that old hovel a polish and start serving duck à l’orange and flourless chocolate tart. It’s all the rage! Gen Z loves it!”Whether Gen Z really does love anything about the pub experience as it was in the 20th century is debatable, however, because inside these poshed-up spit-and-sawdust boozers, all the phlegm and fag ash has gone – as have the dartboards, pool tables, punch-ups, topless women on KP peanut pub cards and the ever-present bar-fly alcoholic drinking himself yellow while droning on about his marital problems

4 days ago
cultureSee all
A picture

Diaries, artworks and more to be auctioned from Marianne Faithfull’s personal belongings

3 days ago
A picture

Donald Glover reveals he had a stroke on Childish Gambino tour in 2024

3 days ago
A picture

‘He was just trying to earn a few kopecks’: how newly translated stories reveal Chekhov’s silly side

4 days ago
A picture

From Wicked: For Good to Stranger Things: your complete entertainment guide to the week ahead

5 days ago
A picture

Kristen Bell and Brian Cox among actors shocked they’re attached to Fox News podcast

5 days ago
A picture

The Guide #218: For gen Zers like me, YouTube isn’t an app or a website – it’s the backdrop to our waking lives

5 days ago