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Dubois rewrites quitter narrative in strangely uplifting night for boxing

New heavyweight champion climbed off the canvas twice before overwhelming Fabio Wardley in a battle that finally silenced his doubters“I was in there with a live dog and I loved it,” Daniel Dubois said in the early hours of Sunday morning as, looking suitably gladiatorial without a shirt, the new WBO world heavyweight champion reflected on the monumental battle he had just shared with the valiant Fabio Wardley in Manchester. “He came to win and it was a real crowd-pleaser. We had a great fight.”At ringside it had been a sobering privilege to see the courage and resolve of both men in a contest that captured the glory and the damage of boxing in equal measure. Dubois rose from the canvas twice, with the first knockdown coming a mere 10 seconds after the opening bell, but Wardley endured a sustained form of punishment which became increasingly worrying

about 16 hours ago
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Scotland’s Six Nations slump raises questions for new era under Sione Fukofuka | Sarah Rendell

The Scots could collect the wooden spoon a year after their historic World Cup run. Why has progress stalled so dramatically?Is it a World Cup hangover? Or a growing injury list? Or something else? These are the questions Scotland supporters are asking themselves in the midst of a disappointing Women’s Six Nations. This was a tournament where legends such as Donna Kennedy were hoping for a third-place finish; the fact the team could end up with the wooden spoon is staggering, especially considering their historic World Cup run last year.Scotland reached the last eight for the first time since 2002 and did so in convincing fashion. They defeated Fiji, their win over Wales was dominant and they challenged Canada, the eventual runners-up, in their final pool match

about 16 hours ago
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Hull KR set up clash of titans in Challenge Cup final against Wigan

As everyone expected, it will be the irresistible force against the immovable object at Wembley in three weeks’ time. Every great era-defining athlete or team needs an adversary. Ali v Frazier. Manchester United v Arsenal in the early Premier League years. Prost v Senna

about 16 hours ago
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AFL to plough funds into addressing racism as league grapples with Indigenous drop-off

The AFL will divert around $300,000 from Indigenous guernsey sales towards initiatives designed to address culturally unsafe environments and racism, as the league grapples with a growing trend of First Nations players leaving the game.The number of Indigenous players in the league has dropped every year since its peak of 87 in 2020, to now where it sits at 62. Under its five-year strategy drafted last year, the AFL has targeted an increase to 89 by 2030.AFL chief executive Andrew Dillon said First Nations teenagers are getting drafted at a higher rate than their overall share of the league, but more work needs to be done to ensure players can fulfil their potential.“What we did see last year was nine Indigenous players drafted in the men’s competition, which was a bigger proportion of the 80-or-so players drafted – percentage-wise, that was a really high percentage,” he said

about 18 hours ago
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‘What does that mean?’: Wembanyama confused after playoff ejection for elbowing Reid

Victor Wembanyama was ejected for the first time in his NBA career after an elbow to the jaw and neck of Naz Reid as the Minnesota Timberwolves beat the San Antonio Spurs to level their playoff series at two games apiece.Wembanyama was whistled for an offensive foul as soon as he struck Reid, who had swarmed the Spurs star outside the paint along with teammate Jaden McDaniels after the 7ft 4in Wembanyama rebounded a missed three-pointer by the Spurs.After a video review of the play, with the fans at Minnesota’s Target Center chanting, “Kick him out! Kick him out!,” the foul was upgraded to a Flagrant 2 for excessive contact above the neck. The penalty triggered an automatic ejection, and the Timberwolves went on to win 114-109. However, despite the ejection the Wolves never fully took advantage of the gift created by his absence

about 20 hours ago
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Middlesex, Durham and Essex wrap up wins: county cricket, day three – as it happened

A memorable three-wicket over from Naavya Sharma, sailing in from the Brian Statham end, whippy action and fast arm, knocked the beans out of Lancashire, who slumped to a high-drama six-wicket defeat against their promotion rivals Middlesex after being sent packing for 84.Sharma’s first ball of the morning was nibbled to slip by Matty Hurst, then a flat-footed Tom Hartley parried the next behind. Tom Bailey survived the hat-trick ball but survival was brief as he fenced the final delivery also to slip. Sharma polished things off in his next over to finish with best bowling figures of four for 17.Ryan Higgins also banked four, including the bizarre dismissal of Mitch Stanley, who lost his leg bail despite the ball brushing off stump

1 day ago
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UK government borrowing costs rise as Starmer ‘fails to reassure bond markets’ – business live

about 6 hours ago
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UK borrowing costs rise as Starmer speech fails to dispel investor ‘jitters’

about 8 hours ago
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AI-powered hacking has exploded into industrial-scale threat, Google says

about 8 hours ago
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Mistaking AI behaviour for conscious being | Letter

1 day ago
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Notts v Surrey, Glamorgan beat Somerset, Yorkshire thrashed: county cricket – live

about 6 hours ago
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Counties face points deductions for financial losses under strict new ECB rules

about 7 hours ago

Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review | Grace Dent on restaurants

1 day ago
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No spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor, because it has taken the place of Nobu Shoreditch in the under-gusset of the Aethos hotel, a Swiss-owned “lifestyle hospitality brand”, in east London.Nobu was gargantuan, moodily lit (that is, pitch black), woundingly expensive and terrifically hard to book, despite having something like 797 seats; it was also one of the most soulless London restaurants of the past 25 years.Nobu Shoreditch felt symbolic: it was where all the raffish hope of the 1990s YBA crowd and the early noughties electroclash heads went to die.But that was then, and now, in 2026, the Aethos crew has deftly brightened and lightened the mood of the room, making it actually cosy and adding a twinkly central bar; there’s an open robata kitchen and roomy booths, as well as a pretty Japanese garden.Mitsu calls itself an izakaya, which is what European restaurateurs always say when they mean the Japanese-influenced food isn’t too po-faced and you can get really tipsy on sake.

Not that the place isn’t serious about its sushi and sashimi – there’s plenty of good unagi, hamachi, chutoro and so on – but there are also a lot of tasty little snacky things, such as very good chicken tsukune (meatball) skewers to dip into sweet tare sauce and two Shoreditch-requisite sandos: pork belly with mustard and wagyu with tonkatsu sauce, both in rich, milky shokupan.From the robata, you can have a porterhouse steak with sansho pepper sauce or a pork tomahawk with kanzuri miso.Leading the kitchen is Aaj Fernando, ex of La Bodega Negra, which back in 2012 was a mega-hot, secret Soho restaurant under a fake sex shop, which was also impossible to book.It’s still there, apparently, although these days no one seems to care about it much, least of all Fernando, who is now out east and busy feeding a new set of subterranean bright young things.I abstemiously order a green tea, because my days of dancing on tables in this postcode are long behind me.

If they weren’t, I’d have ordered a whisky highball – two, probably – or some of the £4-a-glass sake from the Kanpai brewery down the road in London Bridge.I wasn’t in the mood for miso soup, edamame or tsukemono (house pickled veg), so I passed on the snacks section and dived straight into the kozara (small plates), where chicken and squid karaage sit beside pork gyoza and seafood dumplings.I ordered hamachi (yellowtail), which came in a pool of katsu ponzu and dotted with a silky, earthy cauliflower puree that, rather than being overpowering, was just right.The staging of the wagyu sando, however, struck me as a bit rustic, cut into four chubby sections, crossways like a toddler’s post-Pigeon Street lunch.The steak itself was thick but tender, while the bread, like all shokupan, was sweet, rich and impossible to stop eating; it may as well have been madeira cake.

Japanese-influenced sandos often have about them a death-row dinner aspect, not least because each gorgeous bite takes you merrily closer to the grave.Mitsu won’t win any plaudits from Japanese purists, who will turn up their noses at the grilled beef fillet with garlic and soy butter and the soy-glazed salmon skewers – they shouldn’t fret too much, though: at least they draw the line at chips.And they definitely won’t want a whopping portion of matcha tiramisu scooped from a big bowl tableside in a cool Insta moment, although that’s exactly what much modern dining requires, especially round these parts.Still, this is a determinedly fun and delicious place to have up your sleeve.The chutoro sashimi was genuinely excellent – fresh, fatty, supple, devourable – and special mention should also go to the akami temaki – delicate, crisp nori boats filled with rice and lush red tuna; those juicy chicken meatballs, too, are worth the trip alone.

There’s a sense here, though, that Mitsu is delicately balancing its urge to attract Shoreditch’s new content-creating crowd (sandos, slopped-out pudding) as well as an older, moneyed clientele who want actual sashimi and sake,It’s not remotely earth-changing, but it is a large, warm space with great staff, and I’d happily pop by again for a solo lunch,Businessy groups will appreciate the bigger booths, while friends and couples can chat happily because the soundproofing is brilliant,The menu, meanwhile, lends itself more to scoffing a little too much than to picking solemnly at a tiny piece of expensive fish and congratulating yourself on clean eating,So farewell, Nobu, I won’t miss your black cod and lack of light bulbs.

I like Mitsu much better.Mitsu 10-50 Willow Street, London EC2, 0287 114 0040.Open all week, lunch noon-4pm, dinner 5pm-midnight (1am Thurs-Sat).From about £80 a head à la carte (set menus at £85 and £105), all plus drinks and service