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Local hero Greg Blewett rates Adelaide Oval as England’s best hope for revival

The last time England played a Test match during daytime hours at Adelaide Oval was in 2013. The ground was a building site and Mitchell Johnson was the wrecking ball, a seven-wicket spree confirming the panic he induced during the first Test in Brisbane was no one-off.Not only were England’s Ashes hopes lamented by the visiting media that year, but also the ground of old. Gone were the terracotta roofs that invoked the sepia world of Don Bradman and in their place there were the early signs of what was to become a 53,000-capacity multi-purpose venue with a drop-in pitch.But heritage listing for the scoreboard that dates back to 1911 meant part of the grass hill remained untouched

about 16 hours ago
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As Sudan burns, the NBA’s embrace of the UAE shows how sport enables atrocity

While UAE-backed forces are accused of mass killings in Sudan, the NBA is deepening its partnership with the controversial Gulf state. This is what sportswashing looks likeAs paramilitary fighters from the brutal Rapid Support Forces (RSF) overran the largest city in western Sudan – carrying out mass executions, rapes and ethnic cleansing with weapons supplied by the United Arab Emirates – the NBA’s annual in-season tournament, the Emirates NBA Cup, tipped off on Halloween night, proudly sponsored by the very same Gulf state.The tournament is the most visible example of the NBA’s expanding partnership with the UAE – a partnership that includes annual preseason games in Abu Dhabi, a lucrative sponsorship deal with Emirates airlines, and plans for a new NBA Global Academy at NYU’s Abu Dhabi campus.Larger deals are expected to follow. The NBA is reportedly seeking Abu Dhabi’s investment in a new NBA-branded European league, which could launch as early as 2027

about 17 hours ago
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Adelaide should be England’s best chance: expect changes after Noosa debrief | Ali Martin

All being well, England’s cricketers should land in South Australia on Saturday. Those on the port side of the plane will have spotted the mighty Adelaide Oval during their descent. Although at 2-0 down in this Ashes series, a visual cue as to what is at stake next week is hardly needed.The mini-break spent licking wounds in Noosa generated headlines and interest but was hardly unprecedented as modern tours go. Among the reaction was Alex Carey recalling how Australia’s players scattered after the third Test on the 2023 Ashes tour and he personally visited Edinburgh

about 18 hours ago
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‘It’s not normal to walk into the tornado’: To fans, there was only one Ricky Hatton. Those who loved him knew many

“Of course I remember,” Billy Graham says quietly as he pushes back his straw trilby to show me his wounded expression. “I can remember everything.”Graham, who trained Ricky Hatton for all but the last three of his 48 fights, used to sit with his fighter on the grimy steps outside their first boxing gym in Salford in the late 1990s. It was a more innocent time and, rather than being called The Preacher and The Hitman, they were just Billy and Ricky then.They were still years away from the mass adulation and the desperately lonely end

about 20 hours ago
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Your Guardian sport weekend: Premier League, WSL and NFL action

Yara El-Shaboury is on duty for our essential portal to the weekend’s bumper football programme. She’ll be looking forward to the day’s four Premier League games, Championship, EFL and Scottish Premiership fixtures, sharing breaking news and reader feedback. Why not join the conversation? Send your thoughts to matchday.live@theguardian.com

1 day ago
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‘I messaged Sia on Instagram. She didn’t get back to me’: cult darts hero Stephen Bunting on his viral walk-on

The world No 4’s entrance to the song Titanium has become a quasi-religious moment in darts, but while he loves the attention what he really wants is the world title“There’s a lot of people playing darts who haven’t got no character,” Stephen Bunting says in a matter-of-fact tone, his voice still a little croaky from the cold that has been laying waste to him for the last week. “They’re boring to watch. And that’s probably why they’ll never be in the Premier League. You need to have a personality as well as being at the top of your game. You need to balance both

1 day ago
societySee all
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Tell us: are you a young person from the UK who has recently moved abroad?

1 day ago
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As NHS braces for record flu cases, is the strain active in continental Europe too?

1 day ago
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Tell us: how are you being affected by the rise in UK flu cases?

1 day ago
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‘He was struggling with his breath. I sat beside him and sang’: the choir who sing to people on their deathbeds

1 day ago
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‘Cruel’ amendments being used to thwart assisted dying bill, says lead MP

1 day ago
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Strikes could collapse flu-hit NHS amid worst crisis since Covid, says Streeting

1 day ago

Ho, ho, Hamburg: bringing the flavours of a true German Christmas market home

3 days ago
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From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable.Plus, a new digital cookbook for a good cause Sign up here for our weekly food newsletter, FeastWithout wanting to sound tediously Scrooge-like, the German-style markets that have become seasonal fixtures in many British cities over the last few decades never make me feel particularly festive.What’s remotely Christmassy – or German – about Dubai-chocolate churros and Korean fried chicken, I grumble as I drag the dog (who enjoys all such things) around their perimeters.Hamburg’s markets, however, which I was myself dragged around last weekend, are a very different story.For a start, the city has many of them, mainly fairly small – and some, such as the “erotic Christmas market” in St Pauli, with a particular theme.

What they all have in common is the range of food and drink on offer … though let’s gloss hurriedly over the phallic gingerbread shapes on sale at St Pauli in favour of the eye-opening range of glühwein (white, rosé, kirsch-spiked, blueberry-flavoured), which was far more appealing,Though I am familiar with it as a concept – mulled wine with an umlaut in it – from now on I shall insist that everyone refers to Henry Dimbleby’s white version as Weißer Glühwein in tribute (if you’d prefer to delegate the mulling, Joanne Gould tips Waitrose’s mulled rosé as one of her festive favourites),I also enjoyed eierlikör, which is essentially eggnog; if you, like me, enjoy getting drunk on custard, it’s worth making your own – and my recipe can be given a more Germanic feeling by using brandy and white rum instead of the whisky, and replacing the nutmeg with vanilla extract,(You probably don’t need instructions on how to make a boozy hot chocolate, but here’s some guidance from Tony Naylor anyway,)The food in Hamburg quickly became as familiar as the drinks menu.

Naturally, there were bratwurst grilled over an open flame, often accompanied by an avalanche of the country’s beloved curry sauce, and sides of salmon (Hamburg is very much a fish-eating city), but also käsespätzle (Yotam Ottolenghi has a deliciously cheesy-looking recipe) and the wonderfully-named kartoffelpuffer potato pancakes, plus more recent innovations such as handbrot, or dough balls stuffed with various fillings that almost always involve cheese – and, more weirdly, crumble,(You can’t get away from crumble at the moment, but none of it looks as good as the school stuff to me,)Although most people seemed to be there to eat, drink and be merry, the point of these markets is ostensibly shopping and, perhaps unsurprisingly, the food stalls were my favourites,Christmas cookies are a big deal in Germany; Luisa Weiss has some lovely ideas, while Anna Jones put her own stamp on some citrus, honey and almond lebkuchen; and just last weekend Meera Sodha shared her friend’s grandma’s recipe for zimtsterne,I brought a selection home, along with some solid, marzipan-stuffed stollen bites, which my stodgy northern heart will always prefer to panettone.

Stollen is also considerably easier to make at home: Dan Lepard has a good quick recipe involving sour cherries and quark, though, if you’re not in a hurry (and this is not a time of year for hurrying), you might prefer Falko Burkert’s more traditional take,Lastly, if anyone has advice on recreating the huge chocolate rumkugeln I saw but didn’t have time to try, please send it my way,In the meantime, Frohe Weihnachten; wishing you all a delicious and joyous December, however you’re spending it,A time for giving | Christmas, like so many religious festivals, is a time for giving – whether or not you celebrate, you might wish to share the love where it’s really needed by investing £10 in All Our Kitchens, a new digital cookbook featuring recipes from the likes of Sami Tamimi, Noor Murad and Andi Oliver, along with other professional and home cooks from across the UK, Ireland and Palestine,All profits go directly to Gaza Soup Kitchen and the Zaynab Project, two charities working to feed people on the ground in Gaza, where the situation is still desperate.

Download it here,Mmmmmmarzipan | I was disappointed not to see more marzipan on offer in Hamburg (it’s a speciality of nearby Lübeck),Happily, however, the latest Kitchen Projects newsletter on Substack is a deep dive into all things almond paste-related from Camilla Wynne, including a recipe that sounds far superior to versions I’ve made, as well as many inspirational pictures of cute marzipan potatoes and devilled eggs and doughnuts,Skaus or scouse? | Hamburg is famous less for its hamburgers than the dishes that reflect and celebrate its maritime heritage,Fish sandwiches are the fast food of choice at all times of day and night, while comfort food is served in the form of labskaus, a salt beef and potato hash turned unnervingly red with beetroot juice and served with a fried egg, pickles and the inevitable rollmop.

If the name sounds familiar, it is because this sailors’ favourite is also enjoyed in stew form in Liverpool, where it’s known as lobscouse, commonly shortened to scouse,My recipe does not, however, include herring,Saluti! | Raising a glass to chef Giancarlo Caldesi, whose contribution to Italian cuisine and culinary culture in the UK was recognised by the Italian government with the title “Ufficiale”, which is roughly equivalent to a British knighthood,Celebrate with the Caldesis’ (gluten-free!) chocolate and almond torte,If you want to read the complete version of this newsletter please subscribe to receive Feast in your inbox every Thursday.