Leaders of Russia and China snub Brics summit in sign group’s value may be waning

A picture


Russia and China are not sending their leaders to a Brics summit starting in Brazil on Sunday in what may be a sign that the group’s recent expansion has reduced its ideological value to the two founding members,China’s 72-year-old leader, Xi Jinping, has attended Brics summits for the past 12 years,No official reason has been given for sending the premier, Li Qiang, other than scheduling conflicts,Russia’s president, Vladimir Putin, is facing an international criminal court arrest warrant and may have decided not to travel to Rio to avoid embarrassing the summit hosts, who are signatories to the ICC statute,Mongolia has been in an acrimonious legal dispute with the ICC after it did not act on the warrant when Putin visited last year.

Putin abandoned his plans to attend the 2023 Brics summit in South Africa after the president, Cyril Ramaphosa, was unable to offer any guarantees regarding Putin’s arrest or otherwise under the warrant.Putin is accused by the ICC of being instrumental in abducting and deporting tens of thousands of Ukrainian children.Brics, often described as the developing world’s alternative to the G7 group of nations, has undergone a recent rapid expansion, but in the process has diluted its coherence as a body offering an ideological alternative to the western capitalism represented by the G7.Its founding members were Brazil, Russia, India, China and South Africa, but the group last year expanded to include Indonesia, Iran, Egypt, Ethiopia, Saudi Arabia and the United Arab Emirates, countries in various stages of economic development and with varying levels of antagonism towards the west.The additions skewed the body towards autocracies, leaving Brazil, South Africa and India uneasy.

Brazil has said the Brics grouping is just one sign of an emerging new world order.Speaking recently at the Overseas Development Institute, the former Brazilian foreign minister and current ambassador to London, Antonio Patriota, said Donald Trump’s “America first” foreign policy would move the world order away from the US as a superpower and towards a multipolar world with power spread more evenly.“The US, through its policies, including on tariffs and sovereignty, is accelerating the transition to multipolarity in different ways,” Patriota said.He added that new alliances were likely to develop that would challenge the current distribution of power.“It’s difficult to argue today that Europe converges with the US policy on trade or on security or on sustaining democracy, for example.

So where there used to be one unique western pole, now perhaps there are two.”Brazil, an emerging diplomatic powerhouse in the global south, may benefit from Russia and China’s leaders being absent this weekend, since it wants to use the summit to champion a theme of inclusive global governance reform.It would not want the focus to be solely on criticism of western double standards in the Middle East and Ukraine.The hosts have a set of concrete proposals: the green energy transition, cooperation on vaccines and expanding most-favoured nation status to all countries in the World Trade Organization.Patriota denied that new multipolarity – a world in which many different cooperative alliances are formed – was inherently unstable, arguing it was unilateralism that had been the more disruptive force.

“There is strong support for preserving multilateralism, but that does not mean that we need to preserve it as it stands,” he said.“Brazil is arguing we shouldn’t wait for another world war, or for something of that nature, or scale, to start reforming.Unless there is a strong movement towards reform now, we run the risk of reaching a tipping point.”But Dr Christopher Sabatini, a senior fellow for Latin America at Chatham House, has argued Brazil will struggle to impose an agenda on the Brics.“Brics was an unwieldy group before it opened its membership – even if the stated goals of the emerging-economy alliance were initially laudable and long-overdue,” he wrote recently.

“While UN security council expansion was once a stated goal, China was always likely to block India’s accession to the body.Brazil’s commitments to reduce carbon emissions were also likely to collide with Saudi Arabia, Russia and the UAE’s oil- and gas-based economic interests (though Brazil has doubled down on oil production and exports despite its public rhetoric over climate change).” India is also opposing the idea of a Brics currency as an alternative to the dollar.Nevertheless, Xi’s decision to stay away is puzzling, given the US’s retreat from its global leadership role has provided a golden opportunity for China to pick up the mantle.Dr Samir Puri, the director of the centre for global governance at Chatham House, questioned whether a transition to a new multilateralism was happening.

“It seems that the ending of one international order does not necessarily beget the sudden arrival of another,” he said,“The vacuums created by the US’s sudden retreat from multilateralism and global governance will not be automatically filled by others,”
A picture

How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide

I’m an avid consumer of pickles, especially gherkins. When I’ve finished a jar, how can I use the brine in my cooking?Geoff, SheffieldLast year, Dua Lipa poured Diet Coke into an ice-filled glass, topped it up with the brine from both a tub of pickles (plus a few rogue pickles) and a tub of jalapeños, swirled it around, then drank it. While someone under the viral TikTok video asked, “Dua, is everything OK?”, the pop star is right about one thing: it’s time we start thinking of pickle brine as an ingredient, rather than a byproduct.“The brine retains all of that delicious pickle flavour,” says Moon Lee, head chef of no-waste restaurant Silo in London, “and a mixture of sweet and savoury undertones”. Also, because it’s fermented, “it has an almost tangy, kombucha-like taste, too

A picture

How to turn veg scraps into a delicious dip – recipe | Waste not

My friend Hayley North is a retreat chef whose cooking is inspired by the Chinese “five elements” theory: fire, earth, metal, water and wood. Each element corresponds to a colour and an organ in the body (earth, for example, is yellow and linked to the spleen). Years ago, Hayley made me the most deliciously vibrant and earthy bright-red dip from kale, and today’s recipe is a homage to her nourishing, elemental approach, while also saving scraps from the bin.I love the adage “eat the rainbow”. Yes, it’s a bit corny, but it works, and sometimes the simplest advice is really the best

A picture

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

What better way to welcome the weekend than with the smell and sound of herb-loaded ijeh frying? This is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, and in Palestine it’s often made with finely chopped onions, too. I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late breakfast or weekend lunch. When simple toast and butter won’t do the trick and I’m in need of something more substantial and savoury, that’s when fava beans come to the rescue.You can substitute the eggs with feta for an extra-creamy and salty touch. Alternatively, the dish works beautifully as a vegan dish without the eggs

A picture

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

First up, a crostata-inspired jam tart that’s perfect for afternoon tea or nibbling throughout the day. Fennel seeds in the buttery pastry give a subtle flavour surprise, although you could omit them, or try coriander seeds or ginger instead. A small batch of jam is surprisingly quick to make, but you can, of course, use shop-bought, or make use of one of those jars living rent-free in your cupboard. Then, a summer pudding-inspired cake that makes a delightful centrepiece – the juices from the berries absorb into the top third of the sponge, giving it a gorgeous, ombre tone that looks as beautiful as it tastes.Use a mixture of whatever berries are plentiful; frozen will work well, too

A picture

Georgina Hayden’s recipe for spiced crab egg fried rice

Crab deserves to be celebrated, but that doesn’t mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle. That’s not to belittle its deliciousness, complexity or elegance, though, because this spiced crab version can be as fancy as you like. That said, the speed and ease with which I can create a meal that I know everyone will love is the winning factor. Plus, I often have leftover cooked, chilled rice in the fridge, anyway, which is always the clincher (cooked rice has a better texture for frying once chilled)

A picture

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy

This is such a lovely, summery dish: it takes under 30 minutes from start to finish, and I found it immensely reviving after a long day. The grated courgette melts into the pasta, and works perfectly with the lemon, trout and a hit of chilli. If you have one of those multi-nut and seed mixes (the M&S 35-plant one is excellent), by all means add a scoop to finish; otherwise, a scattering of toasted pine nuts will add a welcome crunch. An elegant dinner for two.Prep 10 min Cook 20 min Serves 22 trout fillets 2½ tbsp olive oilSea saltJuice and finely grated zest of ½ lemon, plus 2 lemon slices180g linguine 2 garlic cloves, peeled and finely grated1 tsp chilli flakes1 large courgette, trimmed and coarsely grated10g fresh dill, roughly chopped 4 tbsp pine nuts, or 4 tbsp omega nut and seed mixHeat the oven to 200C (180C fan)/390F/gas 6