Apple seeks to appeal against £1.5bn ruling it overcharged UK customers

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Apple is seeking to overturn a landmark £1.5bn court ruling on behalf of millions of UK customers, which found the company overcharged them for years in its App Store.The iPhone maker has applied to the court of appeal to challenge a verdict that campaigners heralded as the start of a “tidal shift against big tech”.It is one of a cluster of cases heading towards trial in 2026 as consumers realise the mounting cost of paying up to 30% commission – what campaigners call the “Apple tax” – on apps and in-app purchases, which more people rely on for activities from fitness to dating.The appeal, if allowed, involves one of several class action suits against Apple and Google in which consumers, small businesses and entrepreneurs are demanding over £6bn in combined compensation.

The class action cases use an opt-out system that means millions of people can be represented at once in claims of breaches of competition law,“It’s definitely a tipping point,” said Dr Rachael Kent, an academic at King’s College London who won the £1,5bn case against Apple on behalf of 36 million UK consumers,“People are pushing back against the harms from digital worlds, which they have to be living in and through every day and the financial implications of that,” she said,Kent added that the win in October still felt “a bit pinch me”.

If Apple’s appeal fails, every person in the UK who made App Store purchases between 2015 and 2024 could be entitled to a payout.In the suite of class action cases, Apple and Google are accused of overcharging British consumers and developers in their app stores and, in the case of Apple, of “trapping” and overcharging customers with its iCloud data storage service.Instead of up to 30%, Apple should be charging commission of 17.5% when selling apps and 10% on in-app purchases, while app developers should pay 10%, the competition appeal tribunal found in Kent’s case.Another of the cases is being brought by Barry Rodger, a law professor at the University of Strathclyde, on behalf of more than 2,000 app developers who he argues are collectively entitled to up to £1bn in compensation.

“Small and medium-sized app developer businesses have suffered as the result of excessive profiteering by the App Store and Google Play,” he said.His case alleges Google Play has charged “excessive, arbitrary and discriminatory commissions” against developers, with the makers of dating and games apps particularly affected.His suit is expected to reach trial at the competitions appeal tribunal in October 2026, and will be jointly managed with a claim for about £1bn on behalf of 19 million Google Play customers, who are alleged to have been overcharged.That case is being brought by the consumer activist Liz Coll and accuses Google of “excluding competition and/or charging an unlawfully high level of commission on digital purchases”, breaching competition law.Coll said: “These types of large collective proceedings are new in the UK, but I’m really excited about the potential of the Kent decision to not only make people aware they were paying too much for apps through opaque commission but also that there is now a clear route to getting that put right.

Where we need consumers to get really active now is in claiming back the money they’re owed.”A Google spokesperson said: “Android provides more choice than any other platform and our fees are the lowest of any major app platform.We’ll defend these cases vigorously.”Google argues that the class action cases seek to upend a system that has lowered prices and increased choice and that, if successful, would make downloading and using apps on Android phones more complicated and less safe.And in the largest of all the claims, November saw the consumer campaign group Which? announce a £3bn claim against Apple over its iCloud services, claiming it is “trapping” customers with Apple devices into using it.

Apple called the Which? claims unfounded and said no customers are required to use iCloud.The company said it strongly disagrees with the ruling in Kent’s case over the App Store, and the tribunal took a flawed view of the “thriving and competitive app economy”, with other platforms providing “vigorous competition”.It said most apps are subject to a 15% commission, and the App Store helps drive the UK’s digital economy, facilitating billings and sales of over $55bn (£41bn) in the UK in 2024.Kent said that people are “waking up to the harms of digital life and how it can be detrimental mentally, physically and financially”.“There is a tidal shift that is happening against big tech,” she said.

“Consumers are looking at all of the tools that they have to use every day.Covid really accelerated our reliance on technology and many of us went from using five apps in a week to perhaps 10 apps in a day to manage food shopping, food delivery, retail, fitness and diet tracking, keeping in close communication with friends and family, much more social media, increased screen time.“A big part of the last six years working the case has been about educating people that this is actually happening.That’s what tech giants and marketeers like Apple are so brilliant at.It’s creating an ecosystem where we are foreclosed into decision making and we don’t even realise that this is actually how it’s happening.

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Helen Goh’s recipe for an espresso martini pavlova bar | The sweet spot

Your favourite cocktail is now a DIY pavlova party! Pile crisp coffee meringues high with espresso cream, boozy cherries, a drizzle of whisky caramel and a flicker of edible gold leaf, then shake, spoon and sparkle your way into the New Year. A few tips: arrange the toppings in glass bowls or on tiered trays for a beautiful display, add labels for fun and, if it’s sitting out for a while, keep the whipped cream chilled on ice.Prep 10 min Cook 1 hr 40 min Makes 24 meringuesFor the meringues (make up to 3 days ahead) 140g egg whites (from about 4 large eggs)220g caster sugar 2 tsp instant coffee powder dissolved in 1 tsp hot water1 tsp cornflour ½ tsp white vinegar 1 tsp vanilla extract 1 pinch fine sea salt Cocoa powder Edible gold leaf (optional)For the espresso brandy cherries (make up to 3 days ahead)400g frozen black cherries 60g light brown sugar 60ml black coffee A pinch of sea salt 2 tbsp brandy, or coffee liqueur (Kahlúa, Tia Maria or similar)½ tsp vanilla extractFor the whisky caramel (make up to 3 days ahead)300g caster sugar 60ml water 150ml double cream 50ml whiskyFor the espresso mascarpone cream (make on the day) 300ml double cream 150g mascarpone 2 tsp coffee grounds 1 tsp vanilla extract ½ tsp cinnamonTo make the meringues, heat the oven to 150C (130C fan)/300F/gas 2 and line two large oven trays with baking paper. In a clean bowl of an electric mixer, whisk the egg whites on medium-high to soft peaks. Add the sugar a tablespoon at a time, whisking until thick, glossy peaks form and the sugar dissolves – test by rubbing a bit of the meringue mix between your fingers: it should feel smooth

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How to turn an excess of herbs into a showstopping sauce for just about anything – recipe | Waste not

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs Whenever I want to cook something special, my first thought is always salsa verde, and Christmas is no exception. This vibrant sauce is so forgiving and endlessly versatile – a last-minute showstopper that can be whipped up with a few store-cupboard ingredients and some herbs. It’s normally made with parsley, garlic, capers, anchovy fillets, olive oil and vinegar, but as long as the end result is green and saucy, I’m generally more than happy. Finely chop whatever herbs you have to hand – I used rosemary, sage, lemon verbena and nasturtiumsfrom the garden.Green sauce is a forgiving, adaptable recipe, and a great way to use an excess of herbs or leafy greens and their stalks

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Scottish whisky market slides into supply glut amid falling sales and US tariffs

The Scottish whisky market has slipped into a supply glut as US tariffs and falling demand weigh on the country’s distilleries.Global scotch sales fell 3% in the first half of 2025, marking the third consecutive year of decline after decades of growth, according to the alcohol data provider IWSR.Distilleries have been grappling with uncertainty around Donald Trump’s trade tariffs, as well as declining rates of alcohol consumption.While Keir Starmer secured a trade deal with Trump in May, whisky imports from the UK into the US are still subject to a 10% tariff. The Scotch Whisky Association (SWA) has estimated that it costs the sector £4m a week

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Why my mum’s scotch eggs are my Twixmas essential

The culinary essence of the festive season is a kind of sanctioned chaos. Never mind that, from one angle, Christmas is mostly just rigidly observed collective food traditions and grown adults dying on the hill of whether yorkshire puddings should be served with turkey.I don’t think I ever really feel that warming yuletide rush until I have turned a disparate assemblage of leftovers into what, to the casual observer, looks distinctly like a completely unhinged plate of food. I think most of us will know the sort of thing: there will be ragged hunks of surplus cheese, brine-slicked olives, stray bits of fruit and thick slices of the last of the cola-glazed ham; there will be a splat of cranberry sauce, a wodge of stewed red cabbage, and a dense, sticky slice of breathalyser-troubling Christmas cake. It is, I suppose, what most people think of as a Twixmas picky tea

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Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

The sun is beaming, cicadas are chirping and the air conditioning is on full blast. What better than a fresh salad to sit amid the holiday spread?While beautiful in theory, when it comes down to it, salad is often the bottom of the Christmas food hierarchy, resulting in a slap-dash selection of soggy, underseasoned leaves.The recipes we’ve chosen range in prep time but all offer something special – hot, cold, creamy, tangy – qualities guests may not expect. Some shine as a main dish while others work well as a supporting character to ham, turkey or other festive proteins. A few are also able to be easily assembled upon arrival if you’re not hosting

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No more kitchen martyrs – a guide to sharing the load at Christmas

“Anything I can do to help?” If ever a line was guaranteed to incense the person in charge of cooking for a crowd, it is this one: uttered in seeming innocence by a guest roused by the sound of clattering pans, and who wants to seem polite but in reality hopes the answer is: “No, thank you.” This was drilled out of us from a young age by a mother who firmly believed that those who are serious about helping need not look far to find vegetables to chop or pots to wash up. But for guests who can’t “read” kitchens – or minds, for that matter – there are some principles that might prove helpful at this time of year. And, for hosts who hate delegating, there are a few ways to share the load (and increase the fun) without losing your sanity.The Guardian’s journalism is independent