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Usman Khawaja left out of Australia’s XI for third Ashes Test in Adelaide

about 19 hours ago
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Usman Khawaja could be facing the end of his international career after being overlooked for the third Ashes Test,Pat Cummins, who will return to captain Australia after what he called an “aggressive” rehabilitation from his back injury, has just about kept the door ajar for the opener,Cummins is one of two changes for the hosts as they look to take an unassailable 3-0 lead in this Ashes series,Nathan Lyon makes a comeback on his former home ground, with Brendon Doggett and Michael Neser the bowlers to miss out despite the latter’s five-wicket haul in Brisbane,But arguably the biggest call was to shoulder arms to Khawaja after his return from a back injury.

About to turn 39 this week, the left-hander has essentially lost his spot due to Travis Head’s impact from the top of the order, and a desire to give Josh Inglis a run as an attacking wildcard at No 7.Cummins said: “The big thing that shifted on us is probably Trav opening in that first Test, and how good that’s looked with Jake Weatherald.So we’re pretty happy with that and didn’t feel like a need to change the middle order.“[Khawaja] is in the squad.If we didn’t think he’d be good enough to come in, then he wouldn’t be here in the squad.

So absolutely, I can see a path back at some point...if needed.”The Damascene moment came during the second innings of the eight-wicket victory in Perth, Head stepping up after the injury to Khawaja and blazing 123 from 83 balls to ice a target of 205 runs.

Head, having previously been coy about his interest in the role, walked off the field convinced,“[Head and Weatherald] really set up the platform for our innings,” Cummins said,“And so far, the few times they’ve batted I think you’ve seen people like Marnus [Labuschagne] and Steve [Smith] walk in after that as well, and really get on the back of that and start their innings well,“I don’t know if it has scrambled the opposition but it’s certainly got that momentum and kept that scoreboard ticking over,“Obviously we’ve gone through a few openers over the last couple of years and Trav has always said, ‘If you need me I’m happy to do it’.

When he was running off at Perth Stadium, he goes: ‘I think it’s my time, I think it’s me’,”Cummins has been with the squad while Steve Smith deputised for the first two Tests, diligently ticking off the final boxes of his extensive fitness programme,The initial detection of his lower back “hotspot” – the early signs of a stress fracture – followed the 3-0 win in the Caribbean in July,The 32-year-old, who suffered from this issue early on in his career, revealed this return is earlier than expected, with the lure of the Ashes series too strong,A comeback in Brisbane would have meant a restriction on his overs but, having sat it out, there are no guard rails in place this week.

On an injury that first started to show itself during the third Test in Jamaica, Cummins said: “I was feeling a little bit sore,I got an initial scan that showed something potentially brewing,The next scan can show a bit more and four weeks later I had another and it just looked a bit more serious,“We know the pathway that you need to do to come back from a stress injury like that,So I had 16 weeks completely off bowling and made sure the bone heals really well.

Then from there it’s ramping up [the bowling].“I might be getting this wrong but [typically] this is over three or four months but that obviously would have meant that I missed the Ashes.So we set on a pretty aggressive plan to kind of get up in six or seven weeks and haven’t had any hiccups.I feel better than I would have thought.“I know I got asked a million times in the off-season ‘are you going to play?’ and I genuinely didn’t know.

If there was a flare-up or a setback I wouldn’t have played.But yeah, I feel like I’ve been really well managed.”Australia: Jake Weatherald, Travis Head, Marnus Labuschagne, Steve Smith (captain), Cameron Green, Alex Carey, Josh Inglis, Pat Cummins, Mitchell Starc, Nathan Lyon Scott Boland.
foodSee all
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Festive food for less: Christmas dinner with all the cost trimmings

Figures show that the total cost of the all-important Christmas dinner is up 5% on a year ago, with the price of important elements such as pigs in blankets and stuffing up by 7%.With the cost of living still biting, however, a supermarket price war is taking some of the sting out of high food costs – with Aldi and Lidl selling the ingredients for a main Christmas meal for eight for less than £12.According to exclusive data prepared for Guardian Money by the analysts Assosia, the price of a frozen extra-large turkey is up 10p a kilogram to £3.70 (a 3% rise on a year ago) – which for an 8kg bird works out at £29.60

2 days ago
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The 12 condiments of Christmas

Salt, sweet, bitter, acid, umami. While we don’t think to use too much “sweet” before dessert, it can counterbalance and enhance other flavours. Maple syrup is my sweetener of choice during the holidays because it just tastes cozy. Add it to roasted root vegetables or a poultry glaze, and it’s especially tasty in drinks, from hot apple cider to eggnog and even mulled wine.I’ve never met anyone who didn’t like butter, or ooh and ah at a homemade one

2 days ago
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‘Every chef should train here’: Turkish restaurant ranks fourth on list of London’s top food spots

On a list of London’s best restaurants, you would expect to see the usual Michelin-starred suspects such as The Ledbury, Ikoyi and The Ritz. But high among these culinary heavyweights sits a humble salonu tucked away in the depths of north London.Neco Tantuni, a small Turkish eatery specialising in the foodie delights of Mersin, a city located on the southern coast of Turkey, has been crowned the fourth best restaurant in London by Vittles, the trendy food magazine that has become a bible for those looking for the best (and more off-the-radar) grub in the capital.“I’m totally shocked,” says Eren Kaya, whose parents hard graft has resulted in their restaurant, situated in a far-flung corner of Enfield, being placed near the top of the 99-strong list.The small shop, which was a greasy spoon cafe before being transformed into the hugely popular food hotspot, hasn’t fully shed the character of its former self

3 days ago
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Ho, ho, Hamburg: bringing the flavours of a true German Christmas market home

From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable. Plus, a new digital cookbook for a good cause Sign up here for our weekly food newsletter, FeastWithout wanting to sound tediously Scrooge-like, the German-style markets that have become seasonal fixtures in many British cities over the last few decades never make me feel particularly festive. What’s remotely Christmassy – or German – about Dubai-chocolate churros and Korean fried chicken, I grumble as I drag the dog (who enjoys all such things) around their perimeters.Hamburg’s markets, however, which I was myself dragged around last weekend, are a very different story. For a start, the city has many of them, mainly fairly small – and some, such as the “erotic Christmas market” in St Pauli, with a particular theme

5 days ago
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Christmas gift ideas for drinks lovers, from champagne to canned cocktails

Don’t get pulled in by silly gadgets: buy presents you’d be happy to receive yourselfThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Alcohol is an unavoidable part of a festive spread (for more advice on which wines, beers and other drinks I like for each and every occasion, take a look at last week’s Christmas drinks guide), but, sometimes, a drink deserves a place under the tree as well as around it – especially if it’s an easy win for a drinks devotee for whom you need to buy a prezzie.The Guardian’s journalism is independent

5 days ago
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Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Like nibblies, the concept of bringing a plate to a social event or a host’s home can be deeply confusing across cultures and generations. Are you carting canapes? Are you slinging salad? Are you delivering dessert? If we’ve learned anything from the tragedy of Romeo and Juliet, it’s that communication is key. So if you’re unsure about what your host expects, just ask.Below are nine summer-friendly recipes to suit various bring-a-plate scenarios: one-bite snacks that go with cocktails, salads to bring to barbecues and make-ahead dessert for dinner parties, arranged in each category from easiest to most ambitious.And if time is seriously short, you could throw together a pleasingly arranged antipasto-ish plate comprised of Guardian Australia’s top supermarket taste test products: crackers, feta, salami and pickles

6 days ago
technologySee all
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YouTube channels spreading fake, anti-Labour videos viewed 1.2bn times in 2025

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Gavin Newsom pushes back on Trump AI executive order preempting state laws

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Crypto mogul Do Kwon sentenced to 15 years in prison for fraud

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Elon Musk teams with El Salvador to bring Grok chatbot to public schools

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Disney wants you to AI-generate yourself into your favorite Marvel movie

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Musk calls Doge only ‘somewhat successful’ and says he would not do it again

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