Police launch corporate manslaughter inquiry into Nottingham hospital trust
Which dips are OK to buy, and which should I make? | Kitchen aide
Dips are a great unifier, whether they’re married to a big bowl of crisps and crudites or served as a companion for a picnic spread. If there’s hummus, cacik or borani in the picture, then it’s a party. Happily, says David Carter, founder of Smokestak, Manteca and Oma in London, “you can get a lot of good stuff in stores these days”. That said, he adds, anything involving vegetables is “always going to be best when made fresh”.If your dip needs lead you to the shops, the trick is to create contrast
Georgina Hayden’s recipe for spring meatballs with pasta and peas
There is something deeply nostalgic about this dish, although it wasn’t something I grew up with. Perhaps it’s the use of small pasta that makes me feel childlike, but either way, it is the kind of recipe that is immensely versatile: it can be an elegant, light spring meal finished with punchy extra-virgin olive oil, an extra sprinkle of pepper and a grating of pecorino, or you could label it kid-friendly and comforting. It’s not exclusively so, but I’d hazard a bet that they’ll enjoy it.Prep 10 min Cook 30 min Serves 41 bunch spring onions, trimmed and finely sliced2 garlic cloves, peeled and finely sliced50g breadcrumbs½ bunch flat-leaf parsley, picked and finely choppedA few mint sprigs, leaves picked and finely chopped400g pork minceJuice and finely grated zest of 1 lemonSea salt and black pepper Olive oil 1 litre chicken stock, or vegetable stock 180g mini pasta 150g peas, freshly podded or frozen40g pecorino, gratedPut half the spring onions in a food processor with half the sliced garlic, all the breadcrumbs, half the chopped herbs and all the mince. Add the lemon zest, season generously, then blitz until it all comes together (you can, of course, mix it by hand in a bowl)
Sweet, seedless citrus: Australia’s best-value fruit and veg for June
Winter is all about citrus, says owner and buyer Josh Flamminio at Sydney’s Galluzzo Fruiterers. “Navel oranges are in. They’re from Mildura and they’re getting sweeter.” At $3 a kilo in supermarkets, they’re closely followed by mandarins. Daisy, imperial and Premium Gem varieties are also at their peak
Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy
These rösti-adjacent potato cakes with capers, which crisp up beautifully at the edges, are an absolute win. I would eat them by themselves standing up at the cooker, but when they’re draped with a little smoked trout, creme fraiche and dill, and served alongside a light salad, they make for an elegant dinner for two. Some shaved fennel (with its frilly leaves) in a lemony dressing wouldn’t go amiss here, either.Prep 15 min Cook 10 min Serves 2400g waxy potatoes (I like alouette)1 tsp flaky sea salt5 tsp capers - 3 tsp roughly chopped, the rest finely chopped1 tsp fresh dill, chopped, plus extra to garnish5 heaped tbsp full-fat creme fraiche ½ tsp caraway seeds1 medium egg1 tbsp olive oil 1 tsp butter100g smoked trout Juice of ½ lemonGreen salad, to serve (optional)Wash the potatoes, but don’t bother peeling them. Now’s the time to use the grating attachment on your food processor, which will grate the potatoes in seconds; otherwise do so by hand
How to make clam chowder – recipe | Felicity Cloake's Masterclass
I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a tad wintry were it not for the sweet, briny clams, which sing of sea breezes and sunshine. Though the name derives from the French chaudière, or cauldron, chowder is New England through and through, and best eaten in the fresh air, whether that’s in Cape Cod or Capel-le-Ferne.Prep 40 min Soak 20 minCook 30 min Serves 42kg live clams, or defrosted in-shell frozen clamsSalt and black pepper200g thick unsmoked bacon, or pancetta1 onion 2 medium waxy potatoes 1 bay leaf 2 tbsp plain flour 150ml double or whipping cream A knob of butterThough they’re abundant along our coastline, clams aren’t terribly popular in this country. Fishmongers and some supermarkets (eg Morrisons) often have live clams; they can also be found online, and in the freezer section of bigger supermarkets and in Asian food stores
‘Burgundy eat your heart out!’: Devon producer is toast of wine world
They began by producing drinks more usually associated with the rolling hills of southern England – hearty ciders, warming tipples made from hedgerow fruits and good old-fashioned mead.But Lyme Bay Winery in Devon is celebrating a bit of history having become the first English producer to win prestigious international trophies for both red and white wine in the same year.Its Martin’s Lane Estate chardonnay 2020 and Lyme Bay Winery pinot noir 2021 won the English white trophy and English red trophy respectively at the 2025 International Wine Challenge (IWC).“We knew we had produced some really good wine that had aged beautifully,” the winery’s operations manager Wolfgang Sieg-Hogg said. “We thought we’d be there or thereabouts but to take both prizes is wonderful
England line up Jofra Archer return for second Test against India
Djokovic has nowhere to hide against relentless Sinner in Paris showdown
Warrington pin hopes on Marc Sneyd to defy odds and inflict more final woe on Hull KR
New Queen’s tournament to offer equal prize money for women by 2029
Cleveland Browns clash with city over plan to move stadium to the suburbs
Bristol tap into class divide in bid to shock ‘posh’ rivals and title favourites Bath