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Tom White obituary

3 days ago
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My friend Tom White, who has died aged 93, was director of social services at Coventry city council in the 1970s and 80s, before becoming chief executive of the National Children’s Home (NCH), where he spent more than a decade until his retirement.When Tom first arrived at the NCH in 1985 it was running 128 projects on a budget of just over £22m; by 1996, it had changed its name to NCH Action for Children, and its spending had increased to £70m across 270 programmes, with the number of children it helped having increased fivefold.More importantly, however, Tom had helped to move the charity away from its image of providing children’s homes (most of which have now closed) towards a wider range of preventative service for children and families within the community.Tom was born in Ystradgynlais in south Wales to Walter, a coalminer, and Annie (nee Williams), a parlour maid and cook.He went to the local Maesydderwen grammar school before gaining a social science diploma from Swansea University and then a social work qualification at the London School of Economics in 1957.

Tom’s first job was as a childcare office at Devon county council.He moved back to Wales in 1961 as deputy children’s officer with Monmouthshire county council.From 1965 to 1970 he was deputy children’s officer at Lancashire county council, moving to Coventry in the wake of the 1968 Seebohm Report, which recommended the amalgamation of council welfare services for children, older people and people with mental health issues.At Coventry he was appointed the council’s first director of social services, remaining there until his move to the NCH, initially as director of social work before rising to be its principal and then chief executive.He and I first met in a professional capacity in 1979, when Tom, as president of the Association of Directors of Social Services, helped me when I was setting up Panahghar, a domestic violence refuge for Asian women in Coventry.

A large section of the Asian community was opposed to the idea, but Tom took my side and helped the project get off the ground, despite attempts to block it,He retired from the NCH/Action for Children in 1996 and from then until 2004 he was a Labour councillor on Coventry city council, becoming a member of its first ever community wellbeing cabinet, responsible for elderly and disabled people as well as housing and equality issues,As a young man Tom had been chair of the Labour League of Youth (now known as Young Labour) before focusing on social work, and he met Eileen Moore, a history teache, whom he married in 1956, when they were both on its national committee,Eileen died in 2024,He is survived by two daughters, Viv and Ceri, four grandchildren and a great-granddaughter.

His son, David, died in a car accident in 1972.
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Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

These rösti-adjacent potato cakes with capers, which crisp up beautifully at the edges, are an absolute win. I would eat them by themselves standing up at the cooker, but when they’re draped with a little smoked trout, creme fraiche and dill, and served alongside a light salad, they make for an elegant dinner for two. Some shaved fennel (with its frilly leaves) in a lemony dressing wouldn’t go amiss here, either.Prep 15 min Cook 10 min Serves 2400g waxy potatoes (I like alouette)1 tsp flaky sea salt5 tsp capers - 3 tsp roughly chopped, the rest finely chopped1 tsp fresh dill, chopped, plus extra to garnish5 heaped tbsp full-fat creme fraiche ½ tsp caraway seeds1 medium egg1 tbsp olive oil 1 tsp butter100g smoked trout Juice of ½ lemonGreen salad, to serve (optional)Wash the potatoes, but don’t bother peeling them. Now’s the time to use the grating attachment on your food processor, which will grate the potatoes in seconds; otherwise do so by hand

1 day ago
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How to make clam chowder – recipe | Felicity Cloake's Masterclass

I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a tad wintry were it not for the sweet, briny clams, which sing of sea breezes and sunshine. Though the name derives from the French chaudière, or cauldron, chowder is New England through and through, and best eaten in the fresh air, whether that’s in Cape Cod or Capel-le-Ferne.Prep 40 min Soak 20 minCook 30 min Serves 42kg live clams, or defrosted in-shell frozen clamsSalt and black pepper200g thick unsmoked bacon, or pancetta1 onion 2 medium waxy potatoes 1 bay leaf 2 tbsp plain flour 150ml double or whipping cream A knob of butterThough they’re abundant along our coastline, clams aren’t terribly popular in this country. Fishmongers and some supermarkets (eg Morrisons) often have live clams; they can also be found online, and in the freezer section of bigger supermarkets and in Asian food stores

3 days ago
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‘Burgundy eat your heart out!’: Devon producer is toast of wine world

They began by producing drinks more usually associated with the rolling hills of southern England – hearty ciders, warming tipples made from hedgerow fruits and good old-fashioned mead.But Lyme Bay Winery in Devon is celebrating a bit of history having become the first English producer to win prestigious international trophies for both red and white wine in the same year.Its Martin’s Lane Estate chardonnay 2020 and Lyme Bay Winery pinot noir 2021 won the English white trophy and English red trophy respectively at the 2025 International Wine Challenge (IWC).“We knew we had produced some really good wine that had aged beautifully,” the winery’s operations manager Wolfgang Sieg-Hogg said. “We thought we’d be there or thereabouts but to take both prizes is wonderful

3 days ago
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Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants

Off to Town this week, on Drury Lane. Yes, a restaurant called Town, one word, so a bit of a challenge to find online. Then again, perhaps by the time you’re as experienced and beloved a restaurateur as Stevie Parle, formerly of Dock Kitchen, Craft, Sardine, Palatino and Joy, your regular clientele will make the effort to find you. Parle’s shtick, roughly speaking, is thoughtful, high-end Mediterranean cooking and warm, professional hospitality, so the longer I thought about him opening a new place in London’s theatre heartland and calling it just Town, the more it made sense.The Guardian’s journalism is independent

3 days ago
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Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

If you’ve been anywhere near TikTok, you’re likely to have seen plenty of videos of sweet focaccia doing the rounds. I’m not normally one to jump on to viral trends, but I couldn’t resist trying this one. The dough is pretty easy, with no kneading or stand mixer required – just some stretching, folding and plenty of time to rest. You end up with something that tastes like a cinnamon bun/doughnut hybrid, that’s not too sweet and with a little more chew.Prep 5 min Prove 3 hr+ Cook 1 hr 15 min Serves 12-16For the dough450g bread flour 7g instant yeast 2 tbsp sugar 1 tsp fine sea salt 30ml olive oil, plus extra for greasingFor the cinnamon sugar3½ tsp cinnamon 50g caster sugar 50g unsalted butter, melted For the glaze3 tbsp icing sugar ¼ tsp cinnamon 2 tsp whole milk A pinch of saltPut the flour, yeast, sugar, and salt in the bowl of a stand mixer, and mix to combine

5 days ago
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Rustic no more: let’s drink to Sicilian wine

Now that the third season (OK, discourse treadmill) of The White Lotus is sinking into the horizon, and its many fans flock to Thailand in the hope of catching a whiff of Walton Goggins (who I’m in no doubt smells absolutely lovely), I’m grateful that Sicily, the location of season two, might finally be a little less busy. Not least because of its wines.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more

6 days ago
sportSee all
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French Open: Musetti beats Tiafoe; Swiatek sets up Sabalenka semi – as it happened

about 10 hours ago
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Club rugby needs a radical fix – but is R360 breakaway league the cure to its ills? | Andy Bull

about 11 hours ago
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Rome’s taxi drivers outraged at claim they drive like F1’s Max Verstappen

about 11 hours ago
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England to face Fiji, South Africa and Argentina in inaugural Nations Championship games

about 13 hours ago
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Jack Draper must learn to play with a target on his back as Wimbledon looms | Tumaini Carayol

about 14 hours ago
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The Breakdown | The Premiership team of the 2024-25 season

about 17 hours ago