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England need to be introduced to concept of consequences after Ashes flops | Mark Ramprakash

about 4 hours ago
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There’s always a lot of white noise around an Ashes series but at the moment for England it must be overwhelming, not just given their performances in the first two Tests but because of the mid-tour break they’ve just been on, with assorted media and attention-seekers following them around the beaches of Noosa,I absolutely understand that Brendon McCullum’s priority is to do what he believes is right for the team, but the optics around that trip were not great and many England fans, who have spent their hard-earned money travelling to Australia with little reward so far, will be quick to bring it up if they produce another poor display,Having just been rewarded for their two defeats with a nice few days of Queensland sunshine, it might now be time for the team to be introduced to the concept of consequences,They aren’t something this group have had to deal with for a while,The consistency of selection has been amazing, with players protected as a matter of policy from the threat of losing their place.

McCullum is now promising more of the same but I think the players will be realising that they, and beyond them the coaches in charge of the side and the ethos they have established over the past three years, are not immune if the team’s fortunes do not change.I expect the group will have acknowledged that what they have done so far on this tour has not worked.They want to play with freedom, to take the aggressive option, but are they playing to entertain or are they playing to win? Because at the moment they are losing, and the only people they are entertaining are Australian.I think back to two of the statements made by senior members of the England setup in Brisbane during and after the last Test.One was Ben Stokes promising to have honest conversations with his players – I don’t think there’s anything wrong with the team’s mantra of putting pressure on their opponents wherever possible, but their decision-making has to improve, and that is what he will have wanted to talk about.

But I can’t forget Marcus Trescothick’s extraordinary admission that there had been no chats among the group about the perils of driving on the up outside off-stump,For that not to be discussed on a tour of Australia, particularly given it has been a real issue in England’s performances so far, really beggars belief,In teams I was involved with the batters would tend to get together and discuss an upcoming match: potential pitch conditions; boundary sizes; whether there was a prevailing breeze and what challenges the opposition bowlers were going to pose,Trescothick’s statement implies that these conversations are not happening, and it may be tricky to introduce them now into such an established group,But without them it is hard to address the kind of shortcomings we have seen.

Stokes and the coaching group may want to discuss necessary refinements to the batters’ approach, but without seeding doubt in their minds,Come the first morning of the third Test they each have to be absolutely clear about and committed to the way they want to go,They have to believe they can get big scores and maybe Adelaide, where the pitch traditionally has a little less spice and bounce than those in Perth or Brisbane, will be more conducive to their aggressive approach,The players will be desperately trying to cling on to their confidence and belief, remembering previous good performances, how they felt and what they did well,I remember Sachin Tendulkar making a famous double hundred in Sydney in 2004 without playing a single cover drive, because he’d been guilty of edging outside off-stump a few times.

That’s an example of a great player showing adaptability and deciding to eliminate an area of vulnerability.Of course not everyone will have the honesty and the discipline to take that extreme approach but it does show what can be done with the right attitude and mindset.The problem for England is that they may not be able to change their mindsets, or for that matter their personnel.I saw enough from Will Jacks in Brisbane for me to think he should keep his place in Adelaide – he took a brilliant catch, batted with guts and determination, and there is not really much difference between his off-spin and Shoaib Bashir’s on a wicket that is likely to be pretty flat.I expect to see a change in the lineup of pace bowlers – we haven’t seen the best of Gus Atkinson, Jofra Archer has lacked penetration, Brydon Carse has been expensive, and Stokes did not seem to think they executed the team’s plans well enough at the Gabba.

I can see Carse being taken out of the firing line, and maybe Josh Tongue can be the metronome they need to give them control at one end.But what about the batting? The best No 3s I can remember brought a calmness to proceedings and with Ollie Pope struggling England may benefit from having someone in the wings who could come in and play in a more conventional way and protect the middle order.But McCullum has said we should not expect any changes, and has created a situation where there aren’t any options.He must have considered bringing in Jacob Bethell, the only spare batter in the squad, who would change the dynamic as a left-hander who brings a bit of calmness.I have always been impressed by his temperament, and I don’t think he’d be overawed by the occasion – but his recent performances, what few of them there have been, haven’t exactly made a compelling case for his inclusion.

I remember when England went to the West Indies in 1998 there were so many possible permutations of batters, so much flexibility in the lineup, people who could move up and down the order, could bat at three or at six.The ability to shuffle our pack, in a tour against tough opponents being played on tough pitches, was helpful (though it didn’t help us avoid a series defeat).But McCullum and Stokes value certainty, the same logic that drives them to announce their team two days before a game starts – clearly beneficial to their opponents, but they feel it is even more helpful for their own players to know where they stand.Well I hope that logic is sound, because they certainly know where they stand now.They are 2-0 down and they have all the clarity they could wish for: no messing about, they have to stand up, they have to perform, and they have to find a way to win.

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Roll up! Philip Khoury’s recipe for pistachio yule log | The sweet spot

This rich and moreish (and plant-based) yule log is a Lebanese Christmas favourite that harks back to the country’s French colonial pastI love a yule log, also known as a bûche de Noël. It’s a remnant from the time when Lebanon was a French colony, which lingers to the modern day, and is popular in Lebanese bakeries and patisseries over the Christmas period, often decorated with small figurines, plastic holly leaves and festive messages. Those decorations, and the trompe-l’oeil nature of this treat, enchanted me as a child, and I wanted to bring back some of that enchantment with this take on a woodland yule log.Prep 10 min Cook 3 hr 15 minChill 7 hr Serves 8–10For the chocolate chantilly mousse190ml plant-based milk, 100ml of it well chilled 120g dark chocolate (at least 65% cocoa solids), chopped For the chocolate ganache200ml plant-based milk, 100ml of it well chilled 50g muscovado sugar, or dark brown sugar150g dark chocolate (at least 65% cocoa solids), chopped For the pistachio praline200g shelled pistachios 100g icing sugar¼ tsp fine sea saltFor the aquafaba meringue mushrooms 75ml aquafaba¼ tsp cream of tartar150g caster sugarUnsweetened cocoa powder, for dustingMelted dark chocolate, for dipping For the pistachio sponge60g shelled pistachiosVegetable oil, for greasing 105g plain flour100g caster sugar¾ tsp baking powder¼ tsp bicarbonate of soda¼ tsp fine sea salt135ml soya milk¾ tsp vanilla extract1½ tsp apple cider vinegarTo decorate350g amarena cherries, or tinned cherries in syrup1 sprig dill Icing sugar, for dustingFor the mousse, heat 90ml milk in a saucepan on a medium heat until it reaches a gentle simmer. Meanwhile, put the chocolate in a heatproof bowl, pour in the hot milk and blend with a handheld blender until completely smooth

2 days ago
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Ho, ho, Hamburg: bringing the flavours of a true German Christmas market home

From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable. Plus, a new digital cookbook for a good cause Sign up here for our weekly food newsletter, FeastWithout wanting to sound tediously Scrooge-like, the German-style markets that have become seasonal fixtures in many British cities over the last few decades never make me feel particularly festive. What’s remotely Christmassy – or German – about Dubai-chocolate churros and Korean fried chicken, I grumble as I drag the dog (who enjoys all such things) around their perimeters.Hamburg’s markets, however, which I was myself dragged around last weekend, are a very different story. For a start, the city has many of them, mainly fairly small – and some, such as the “erotic Christmas market” in St Pauli, with a particular theme

3 days ago
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Christmas gift ideas for drinks lovers, from champagne to canned cocktails

Don’t get pulled in by silly gadgets: buy presents you’d be happy to receive yourselfThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Alcohol is an unavoidable part of a festive spread (for more advice on which wines, beers and other drinks I like for each and every occasion, take a look at last week’s Christmas drinks guide), but, sometimes, a drink deserves a place under the tree as well as around it – especially if it’s an easy win for a drinks devotee for whom you need to buy a prezzie.The Guardian’s journalism is independent

3 days ago
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Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Like nibblies, the concept of bringing a plate to a social event or a host’s home can be deeply confusing across cultures and generations. Are you carting canapes? Are you slinging salad? Are you delivering dessert? If we’ve learned anything from the tragedy of Romeo and Juliet, it’s that communication is key. So if you’re unsure about what your host expects, just ask.Below are nine summer-friendly recipes to suit various bring-a-plate scenarios: one-bite snacks that go with cocktails, salads to bring to barbecues and make-ahead dessert for dinner parties, arranged in each category from easiest to most ambitious.And if time is seriously short, you could throw together a pleasingly arranged antipasto-ish plate comprised of Guardian Australia’s top supermarket taste test products: crackers, feta, salami and pickles

4 days ago
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How to use a spent tea bag to make a boozy, fruity treat – recipe | Waste not

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treatA jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet and complex, these boozy treats are wonderful spooned over rice pudding, porridge, yoghurt, ice-cream or even panna cotta.Don’t waste a fresh tea bag, though – enjoy a cuppa first, then use the spent one to infuse the prunes overnight. Earl grey adds fragrant, citrus notes, builders’ tea gives a malty depth, lapsang souchong brings smokiness, and chamomile or rooibos offer softer, floral tones. It’s also worth experimenting with other dried fruits beyond prunes: apricots, figs and/or dates all work beautifully, too

4 days ago
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Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels

Edible Christmas gifts are a great excuse to get experimental with global flavours. For spice lovers, this moreish Mexican brittle, which is inspired by salsa macha (a delicious chilli-crunch), is sweet, salty, smoky, crunchy and has hints of anise. Then, for savoury lovers, some cheesy pinwheel cookies enlivened with XO sauce. XO is a deeply umami condiment from Hong Kong made from dried seafood, salty ham, chilli and spices. Paired with tangy manchego, it adds a funky kick to these crumbly biscuits

5 days ago
technologySee all
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Disney wants you to AI-generate yourself into your favorite Marvel movie

3 days ago
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Musk calls Doge only ‘somewhat successful’ and says he would not do it again

4 days ago
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ICE is using smartwatches to track pregnant women, even during labor: ‘She was so afraid they would take her baby’

4 days ago
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From ‘glacier aesthetic’ to ‘poetcore’: Pinterest predicts the visual trends of 2026 based on its search data

5 days ago
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UK police forces lobbied to use biased facial recognition technology

5 days ago
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Trump clears way for Nvidia to sell powerful AI chips to China

5 days ago