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EU and US to restart trade talks as sticking points on July tariff deal remain

The EU and US are set to restart trade negotiations next week after a two-month pause to try to settle unresolved sticking points in their controversial tariff deal struck in July.The US commerce secretary, Howard Lutnick, and trade representative Jamieson Greer will hold high-level meetings in Brussels on Monday with ministers, EU commissioners and industry bosses.The face-to-face meetings are the first talks since the six-week US government shutdown that began at the start of October. In a high-risk move, Lutnick and Greer have been invited to lunch with 27 trade ministers who are gathering for a summit on Monday.One insider said: “We need to keep it focused, what we don’t want is individual countries going up to them and demanding deals on this, this and that

1 day ago
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Labour must back delivery drivers sacked by DPD, former cabinet minister says

The Labour government must back delivery workers who were sacked for speaking out about DPD’s plans to cut of thousands of pounds from their pay, a former cabinet minister has said.Louise Haigh has heavily criticised the delivery firm over its treatment of the workers – one of whom said the row had cost them their livelihoods just in time for Christmas.“This is pretty despicable behaviour from DPD management. Punishing vulnerable workers for standing up for their agreed terms and conditions should be illegal,” the former transport secretary said. She added that the “Labour government needs to make sure they are standing on the side of the powerless against such exploitative practices”

1 day ago
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Hospitals and clinics are shutting down due to Trump’s healthcare cuts. Here’s where

Healthcare providers across the country have closed clinics and hospital wards in the four months since Donald Trump signed into law the One Big Beautiful Bill Act, the landmark tax-and-spending legislation that will lead an estimated 10 million people to lose their health insurance.The law is expected to slash federal funding by hundreds of billions of dollars over the coming years, as part of Trump’s campaign pledge to shrink government spending. But it will do so in part by paring back eligibility for Medicaid, the US government’s health insurance program for low-income people; raising the cost of healthcare under the Affordable Care Act; and defunding some family planning providers who offer abortions.Rural hospitals and obstetric wards will be disproportionately battered, since they are typically expensive to run and serve high numbers of Medicaid beneficiaries. More than 300 rural hospitals are at risk of closure or cutting services, researchers from the University of North Carolina at Chapel Hill found

2 days ago
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Falling stock markets and high shop prices hit US consumer confidence; rate cut hopes lift Wall Street – as it happened

US consumer sentiment fell in November to one of the lowest levels on record as Americans grow gloomier about their personal financial outlook.The University of Michigan’s index of consumer morale has dropped to 51 for November, down from 53.6 in October.The recent stock market falls appear to have dented sentiment among rich Americans, while other citizens are suffering from high prices in the shops.Surveys of Consumers director Joanne Hsu explains:After the federal shutdown ended, sentiment lifted slightly from its mid-month reading

2 days ago
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US data agency cancels October inflation report as Fed considers whether to cut rates

The US federal government will not publish official data on inflation for October, depriving policymakers at the Federal Reserve of key information as they consider whether to cut interest rates.The Bureau of Labor Statistics canceled the release of the closely watched consumer price index (CPI) for October, citing the government shutdown – the longest in history, before it ended earlier this month – and stating it could not “retroactively collect” the data required for the report.The decision, announced on Friday, heightens uncertainty around the strength of the US economy. Jerome Powell, the Fed chair, had already likened the central bank’s task of guiding the economy, without standard data on its performance, to “driving in the fog”.Price growth remains above typical levels, according to recent CPI releases

2 days ago
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Drax, the forestry industry and the guise of ‘green’ energy | Letters

The environmental non-profit Stand.earth fails to see the wood from the trees when it comes to the Canadian forestry industry and Drax’s limited role within it (Drax still burning 250-year-old trees sourced from forests in Canada, experts say, 9 November). We do not own forests or sawmills, and we do not decide what areas are approved for harvesting.The vast majority (81%) of our Canadian fibre came from sawdust and other sawmill residues created when sawmills produce wood products used in construction and other industries in 2024. The remaining 19% of our fibre came from forest residues, including low-grade roundwood, tops, branches and bark

2 days ago
cultureSee all
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The Guide #218: For gen Zers like me, YouTube isn’t an app or a website – it’s the backdrop to our waking lives

2 days ago
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Stephen Colbert on Trump v Epstein files: ‘Fighting tooth and cankle’

2 days ago
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After 10 years talking to knights, squires and wizards, I understand why ren fairs are booming

2 days ago
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Seth Meyers on Epstein files: ‘It’s obvious why Trump fought so hard to stop this bill from passing’

3 days ago
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My cultural awakening: I moved across the world after watching a Billy Connolly documentary

4 days ago
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Jimmy Kimmel on Epstein files congressional vote: ‘Make no mistake – this isn’t over’

4 days ago

Goblets of borscht, turkey-shaped madeleines: why Martha Stewart’s fantastical menus are still an inspiration

3 days ago
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The celebrations were imminent and the greenhouse ready to accommodate – among the orchids, in unseasonable November warmth – an intimate Hawaiian luau.The table was set with giant clam shells for serving vessels and miniature hibachis for grilling Dungeness crab.Somebody had found a small, pink pineapple and secured it on the watermelon like a brooch.The hostess considered the merits of a hula dancer, but in the end settled on a more succinct spectacle: a 19lb suckling pig, enwreathed with sub-tropical flowers and caparisoned in bronze.It was, and could only ever have been, a Martha Stewart affair.

This was before the media empire, in more innocent days, when Stewart was a caterer in Connecticut.She was brilliant even then.It takes a spark of something dazzling, even dangerous, to notice a single detail – an orchid, say – and from this to extrapolate a 20-person luau.A while later, Stewart wrote about the party in Entertaining, her 1982 cookbook debut, lushly photographed and with step-by-step instructions for chicken wings with banana.“The pig wore a necklace of starfruit,” she explained.

It speaks to Stewart’s generational talent for nonsense that this isn’t even in the top 10 wildest sentences in the book.I have been thinking a lot about Entertaining recently.Last year I bought a bargain first edition on eBay, ostensibly in the name of serious research.I was mesmerised.It is, in short, the greatest work of literature on entertaining ever written – a cookbook, technically, but in reality something stranger and more opaque.

Stewart is a master of far-out wisdom.For those without a large dining room, why not set up a couple of small, round tables in the bedroom with table linen to match the bedsheets? The evening will be enlivened by the implicit threat that it could turn, upon some imperceptible social undercurrent, into a swingers’ party.If you don’t care for fussy trinkets, you might choose a table centrepiece of a single huge Bermuda onion, or “a convoluted brown tree fungus in which [to] fix a delicate branch or a bloom”.Think about it.Be prepared.

You could consider hiring a balalaika player to soundtrack a Russian-themed dinner party, or borrow a silver samovar from friends.The problems with Stewart are many and predictable.Yes, she is out of touch.She represents the worst of striving Waspy hostess culture.These recipes – the goblets of borscht, the turkey-shaped madeleines – are unrealistic for the ordinary cook.

I know these grievances because they are the grievances I have had with Stewart, with all people for whom entertaining is an ambassadorial affair.And yet it is all so spectacularly beside the point to approach Stewart along these lines, like chastising the moon for its eerie, beautiful light.The trouble is, we’ve resented entertaining for as long as we’ve had the luxury of doing it.About a century ago we invented cocktail parties, a smart workaround for sit-down dinner parties that ensured we could spend less time and more money eating worse food with people we don’t like.By the 1950s, with cocktail parties and their backlash in full force, writers made up solutions like after-dinner wine parties and sitting-room dinner parties.

Now, in the long shadow of the dinner party mania of the 1980s we avoid such words altogether.Instead we have people over, in the breezy, Alison Roman-inspired way, her delightful cookbooks having become standard setters for anti-ostentatious taste.Now it’s Le Creuset dishes, not silver samovars, that signal a certain coy tastefulness.This is how things work: action, reaction, the timeless art of feeding people changing as fashion dictates.But I have to wonder whether, in our desire to never repeat the crimes of the 80s, we have overcorrected – whether we have thrown the starfruit-necklaced piglet out with the bathwater.

Among the postmodern elements of Stewart-style entertaining, there is a truth that we often forget: that entertaining, in whatever form it takes, should be fun.This is the entire point.Fun is not the same as casualness.It is not the same as ease.Fun comes from recognising that entertaining at home can and should be different to the usual order of things, which is why Stewart’s advocacy for tempura parties, omelette brunches for 60 and dinners of half a dozen varieties of soup delight me so much.

They are reminders that great entertaining comes not from trying to replicate a restaurant at home, but imagining the whimsical, fantastical, unmarketable feasts that any serious establishment would never dare.This U-turn on my part has been electrifying.Out with the sincere, in with the absurd.I have been recommending Entertaining – a cookbook from which I will surely never cook – to anyone who will listen.There are lessons to be learned here, I tell people.

There are visions that only a true seer could decode, like “Neoclassic Dinner for Eight to Ten”,I’ve done this safe in the knowledge that most people will never actually be able to get a copy, those rare old books now being collector’s items that go for hundreds of dollars,But this year, 43 years since it was first published and into a general political climate not so different from the 80s in which it was conceived, Entertaining has just been rereleased,It is a new printing for a new generation of culinary fantasists,“Cook remaining 100 lobsters,” Stewart tells us, in one of the most spectacular lines ever written in English, in or outside a cookbook.

It is the best, worst influence on cooking any of us could have dreamed,Ruby Tandoh’s All Consuming is published by Serpent’s Tail at £18,99,To order a copy for £16,14 visit guardianbookshop.

comEntertaining by Martha Stewart is published by Clarkson Potter (on 1 December in the UK).To order a copy, visit guardianbookshop.com