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Shein accused of ‘shaming’ customers into buying more than they can afford

1 day ago
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Consumer watchdogs from 21 countries have filed a formal complaint to EU authorities about alleged “dark” practices by the Chinese fast fashion firm Shein including the “shaming” of customers into buying more than they can afford.The European Consumer Organisation (BEUC) has submitted a 29-page dossier to the European Commission citing multiple examples of “dark patterns”, or deceptive techniques designed to encourage purchases.They include alleged fake countdown timers, low-stock messages, nagging practices, creating a fear of missing out, or forced registration on the site or app.BEUC says Shein also deploys what is known as “confirm shaming”, which makes the consumer feel bad if they miss out on buying a product.Shein hit back at BEUC, claiming the consumer watchdog group was unwilling to meet the company to discuss the issues.

“This unwillingness to engage is extremely disappointing, particularly in light of Shein’s growing popularity among European consumers,” it said.As part of its formal complaint, the consumer watchdog group wants the EU to force Shein to disclose the data behind claims used in its marketing such as “stocks are low”, and countdown timers to sales ending.BEUC accuses Shein of “unfair commercial practice” that it claims are “leading to severe detrimental consequences on consumers and society at large”, creating wardrobes full of barely used clothes, and production methods that may use chemicals that are harmful to the environment.It has also accused the company of promoting shopping habits that increase environmental and societal problems.“On the one hand, they promote excessive spending and trigger economic losses for consumers.

On the other hand, they stir overconsumption of clothing, which often also contains harmful chemicals, hence misleading and disempowering consumers in their efforts towards the green transition.Ultimately, these practices fuel the environmental and societal problems caused by the fast fashion industry,” it said in its submission.If Shein could not provide the data behind its claims over countdown sales and stock levels, it should be forced to stop this message in the EU, BEUC said.The consumer watchdog group has also raised concerns over the “circulation of unsafe products in Europe, which may not comply with EU standards for fabrics and accessories”.The complaint comes four months after the European Commission and the network of consumer protection authorities in the EU known as the Consumer Protection Cooperation Network (CPC), launched an investigation into Shein’s compliance with Europe’s consumer laws.

Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotionLast week, the EU and CPC network notified Shein it was breaching EU law in a number of areas including fake discounts, “pressure selling” and “deceptive product labels”, which suggest the product offered something special when in fact the feature was required by law.They urged Shein to respect European consumer protection laws and warned the company could face fines if it failed to address the EU’s concerns.BEUC said its complaint was complementary to the EU’s action and involved “additional evidence” about the use of dark practices and “extensive research from consumer groups across Europe”.But Shein said: “Consumers would be best served if BEUC agreed to meet with us, allow us to explain our operations, and discuss openly and transparently any concerns they have.Unfortunately, they have chosen to reject each and every one of our many meeting requests over the last several years.

”The company added that it was already working constructively with national consumer authorities and the European Commission to demonstrate its commitment to complying with EU law.
foodSee all
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How to turn mango pit and skin into fruit coulis – recipe | Waste not

Saving food from being wasted can range from just composting food scraps to cooking with the whole ingredient, which means the leaves, stems, skin and everything in between. It’s often argued that it’s not really worth saving food from the waste bin if energy or other ingredients are required, but I believe that all food is worth saving.We obviously need to cook and eat food every day, so why not reinvent dishes to include these otherwise unwanted ingredients? Zero waste at its simplest can also mean basic, innovative recipes and solutions for byproducts, such as today’s mango pit and skin coulis. Such recipes are an easier sell, because they simplify the concept and create a valuable product out of very little.Coulis is a thin, smooth sauce that’s usually made from sieved fruit, and this one takes the flavour and residual flesh left on mango pits and skins and turns it into a restaurant-grade fruit sauce

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Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV propGet our weekend culture and lifestyle emailIf you value our independent journalism, we hope you’ll consider supporting us todayWarm, buttery, golden and unapologetically alliumy, garlic bread is the side dish that steals the show. In our house, it’s a non-negotiable part of pizza and movie nights and the first thing to disappear, usually long before the film has started. It’s on the table when we eat spaghetti, on hand to dunk into pumpkin soup, and sometimes snatched straight off the baking tray. It’s simple, cheap and makes people happy.To find the best supermarket garlic breads, I gathered my partner, my three-year-old daughter and a carb-loving friend and put us through a blind taste test of 12 different loaves, baking each according to the packet instructions

3 days ago
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Which dips are OK to buy, and which should I make? | Kitchen aide

Dips are a great unifier, whether they’re married to a big bowl of crisps and crudites or served as a companion for a picnic spread. If there’s hummus, cacik or borani in the picture, then it’s a party. Happily, says David Carter, founder of Smokestak, Manteca and Oma in London, “you can get a lot of good stuff in stores these days”. That said, he adds, anything involving vegetables is “always going to be best when made fresh”.If your dip needs lead you to the shops, the trick is to create contrast

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Georgina Hayden’s recipe for spring meatballs with pasta and peas

There is something deeply nostalgic about this dish, although it wasn’t something I grew up with. Perhaps it’s the use of small pasta that makes me feel childlike, but either way, it is the kind of recipe that is immensely versatile: it can be an elegant, light spring meal finished with punchy extra-virgin olive oil, an extra sprinkle of pepper and a grating of pecorino, or you could label it kid-friendly and comforting. It’s not exclusively so, but I’d hazard a bet that they’ll enjoy it.Prep 10 min Cook 30 min Serves 41 bunch spring onions, trimmed and finely sliced2 garlic cloves, peeled and finely sliced50g breadcrumbs½ bunch flat-leaf parsley, picked and finely choppedA few mint sprigs, leaves picked and finely chopped400g pork minceJuice and finely grated zest of 1 lemonSea salt and black pepper Olive oil 1 litre chicken stock, or vegetable stock 180g mini pasta 150g peas, freshly podded or frozen40g pecorino, gratedPut half the spring onions in a food processor with half the sliced garlic, all the breadcrumbs, half the chopped herbs and all the mince. Add the lemon zest, season generously, then blitz until it all comes together (you can, of course, mix it by hand in a bowl)

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Sweet, seedless citrus: Australia’s best-value fruit and veg for June

Winter is all about citrus, says owner and buyer Josh Flamminio at Sydney’s Galluzzo Fruiterers. “Navel oranges are in. They’re from Mildura and they’re getting sweeter.” At $3 a kilo in supermarkets, they’re closely followed by mandarins. Daisy, imperial and Premium Gem varieties are also at their peak

4 days ago
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Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

These rösti-adjacent potato cakes with capers, which crisp up beautifully at the edges, are an absolute win. I would eat them by themselves standing up at the cooker, but when they’re draped with a little smoked trout, creme fraiche and dill, and served alongside a light salad, they make for an elegant dinner for two. Some shaved fennel (with its frilly leaves) in a lemony dressing wouldn’t go amiss here, either.Prep 15 min Cook 10 min Serves 2400g waxy potatoes (I like alouette)1 tsp flaky sea salt5 tsp capers - 3 tsp roughly chopped, the rest finely chopped1 tsp fresh dill, chopped, plus extra to garnish5 heaped tbsp full-fat creme fraiche ½ tsp caraway seeds1 medium egg1 tbsp olive oil 1 tsp butter100g smoked trout Juice of ½ lemonGreen salad, to serve (optional)Wash the potatoes, but don’t bother peeling them. Now’s the time to use the grating attachment on your food processor, which will grate the potatoes in seconds; otherwise do so by hand

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