Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita | Quick and easy
These moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put together.I like to fill squares of pastry and fold them into little triangular puffs, but if you prefer more of a Cornish pasty look (*food writer cancelled for suggesting paneer is an appropriate pasty filling!*), by all means stamp out circles, fold into half-moons and crimp the edges.Prep 20 min Cook 25 min Serves 3-4225g block paneer 2 spring onions, trimmed20g mint leavesZest of 1 lime, plus 15ml lime juice1 green chilli, deseeded if you wish1 heaped tsp flaky sea salt1 tbsp self-raising flour320g roll puff pastry 1 egg, beatenFor the quick-pickled carrot raita ½ tsp fennel seeds ½ tsp coriander seeds, lightly crushed30ml white-wine vinegar½ tsp flaky sea salt, crumbled2 spring onions, trimmed and finely chopped300g carrots, peeled, quartered lengthways and finely sliced150g natural yoghurtHeat the oven to 220C (200C fan)/425F/gas 7.Tip the paneer, spring onions, mint leaves, lime zest and juice, green chilli and salt into a food processor, and blitz, scraping down the sides occasionally, until the mix resembles very fine couscous.Add the flour, and blitz again until the mix has broken down even more finely.
Taste and adjust the salt as needed.Unroll the pastry and cut it into 12 equal squares.Divide the paneer mixture evenly between the pastry squares (just over a heaped tablespoon on each square should do it), then bring up two opposite ends of the pastry to make a triangle.Squeeze gently all around the edges to seal, then transfer to a lined baking sheet.Repeat until all the pastry triangles are sealed (you can sit them upright, like little dumplings, or on their sides like triangles).
Brush the pastries with the beaten egg, then bake for 25 minutes, until golden brown and cooked through.Meanwhile, toast the fennel and coriander seeds in a small dry frying pan, then put them in a large bowl with the vinegar and salt.Mix well, then stir in the spring onions and carrots.Leave to pickle until you’re ready to eat.Just before serving, stir the yoghurt through the quick-pickled carrots, and serve alongside the hot pastry puffs.
Undercooked England will not play for a year until Rugby League World Cup
England’s rugby league team will go into next year’s World Cup without playing a fixture for almost an entire year after it was confirmed there was no room in the 2026 Super League schedule to give the national team a mid-season international break.Following their whitewash defeat by Australia in the Ashes this month, the England coach Shaun Wane – whose own position is under review – insisted there needed to be more opportunities and priority given to the national team if they are to bridge the gap to the all-conquering Kangaroos.t next year’s World Cup in Australia, they will have a team severely underprepared. England will have no mid-season training camp or international games of any kind before their opening fixture in the tournament against Tonga in Perth next October.By then it will be almost a year to the day since England last took to the field for a match
The Breakdown | A November to remember: let’s celebrate the good in international rugby
We turn the dial towards whimsy and revisit some of the moments that made the autumn internationals irresistibleSouth Africa and Ireland played out a slugfest for the ages and the discourse has been dominated by yellow cards and flying shoulders to the head. England held off a spirited Argentina to claim their 11th consecutive Test win and it seems all anyone can talk about is some alleged after-the-whistle shoving. Wales and New Zealand traded 11 tries in a ding-dong encounter and yet the narrative is weighed down by caveats concerning fading empires.What, exactly, is the point of Test rugby? Beyond winning World Cups and regional crowns, does this chaotic sport hold any value? A bit of spice elevates almost every dish, sure, but it has felt as if this autumn’s brilliant rugby fare has been smothered in a sauce with a needlessly high Scoville count.So, for all the romantics, for anyone inclined to see their incomplete pint of Guinness as half full, for those who believe that elite rugby has never been more entertaining or more competitive or more interesting, let’s turn the dial towards whimsy and revisit some of the moments that made this autumn irresistible
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