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Homes in Tunbridge Wells without water for days after wrong chemicals added

Thousands of homes have been without water for four days in Tunbridge Wells, Kent, after South East Water accidentally added the wrong chemicals to the tap water supply.Schools across the area have been shut for two days, and residents have been filling buckets with rainwater to flush toilets. Cats, dogs and guinea pigs have been given bottled mineral water to drink as the people of Tunbridge Wells wait for their water to be switched back on. Currently, 18,000 homes are without water.The water company accidentally used a bad batch of coagulant chemicals at its Pembury treatment site, meaning it had to be closed down in order to clean out the pipes

about 2 hours ago
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OECD warns Reeves higher taxes and spending restraint will limit consumer expenditure

Rachel Reeves has been warned by a leading thinktank that tight government spending and higher taxes will restrict consumer expenditure, despite predicting the UK economy will grow at a faster pace than France, Germany and Italy next year.Analysts at the Organisation for Economic Cooperation and Development (OECD) said the government’s ongoing “fiscal consolidation” – meaning higher taxes and reduced government spending – will act as a “headwind” to the UK economy, with “past tax and spending adjustments weighing on household disposable income and slowing consumption”.The Paris-based organisation predicted that the UK would expand by 1.2% next year, while the big three eurozone economies would each fail to reach 1%.Offering a boost to Reeves after she faced calls to resign after the budget, the UK’s growth rate was upgraded from a previous forecast of 1% next year

about 3 hours ago
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‘It’s going much too fast’: the inside story of the race to create the ultimate AI

On the 8.49am train through Silicon Valley, the tables are packed with young people glued to laptops, earbuds in, rattling out code.As the northern California hills scroll past, instructions flash up on screens from bosses: fix this bug; add new script. There is no time to enjoy the view. These commuters are foot soldiers in the global race towards artificial general intelligence – when AI systems become as or more capable than highly qualified humans

1 day ago
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AI’s safety features can be circumvented with poetry, research finds

Poetry can be linguistically and structurally unpredictable – and that’s part of its joy. But one man’s joy, it turns out, can be a nightmare for AI models.Those are the recent findings of researchers out of Italy’s Icaro Lab, an initiative from a small ethical AI company called DexAI. In an experiment designed to test the efficacy of guardrails put on artificial intelligence models, the researchers wrote 20 poems in Italian and English that all ended with an explicit request to produce harmful content such as hate speech or self-harm.They found that the poetry’s lack of predictability was enough to get the AI models to respond to harmful requests they had been trained to avoid – a process know as “jailbreaking”

2 days ago
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‘We make a great living’: Emma Raducanu on why she won’t moan about the tennis calendar

British No 1 on home comforts of Bromley, joys of commuting and being ‘creeped out’ by paparazziEmma Raducanu has garnered many endorsement deals in her nascent career, but there is perhaps one elusive sponsorship that would be most pleasing to the British No 1 women’s tennis player: ambassador of the London Borough of Bromley.During a roundtable discussion with tennis journalists at the end of a gruelling yet satisfying season, Raducanu is merely attempting to describe a quiet off-season spent in her family home when she finds herself delivering a sales pitch about the benefits of living in Bromley. “I’m just so settled,” she says. “I’ve barely been in the UK this year because I’ve been competing so much, but I think just spending really good quality time with my parents has been so nice. I have loved just being in Bromley

about 3 hours ago
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‘Your column was very unfair’: what happened when I met World Athletics | Sean Ingle

It really is quite the scene. Midnight in Tokyo, Usain Bolt is DJing and the launch party for the World Athletics Ultimate Championships is in full swing. And then the World Athletics chief executive, Jon Ridgeon, walks up to me and says: “I read your recent Guardian column, and I thought it was very unfair.”Imagine Gary Lineker going in two-footed, having never picked up a yellow card in his career. This is the track and field equivalent

about 6 hours ago
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​The Guide #219: Don’t panic! Revisiting the millennium’s wildest cultural predictions

3 days ago
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From Christy to Neil Young: your complete entertainment guide to the week ahead

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Susan Loppert obituary

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Oh yes he is! Kiefer Sutherland dives into the world of panto

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Nominate your favourite Australian children’s picture book of all time

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Skye Gyngell obituary

4 days ago
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The pioneering chef Skye Gyngell, who has died of Merkel cell carcinoma, a rare skin cancer, aged 62, was the first Australian woman to win a Michelin star, an early supporter of the slow food movement, and a champion of charities such as StreetSmart and the Felix Project.Gyngell was a quiet radical.She came to public attention when she opened the Petersham Nurseries Café in south-west London in 2004.Until that point, she had been honing her own distinctive cooking personality that emphasised the quality of ingredients and the simplicity of their treatment and presentation.Her dishes were light, graceful and deceptively simple, but were founded on a serious understanding of how flavours and textures worked together, sometimes in surprising ways.

She had already built a reputation as a chef, cooking for such private clients as Nigella Lawson, Charles Saatchi, Madonna and Guy Ritchie.At the same time she served as food editor at Vogue magazine until 2003.Gyngell’s friends, Francesco and Gael Boglione, had bought Petersham House, a Queen Anne villa on the River Thames just outside Richmond.In 2004 they asked her to run the cafe that was part of the garden centre in the grounds.She fell in love at first sight and agreed to cook there.

Gyngell meant to stay for just a few months but ended up being there for eight years.By 2005, it had won the Time Out award for best alfresco dining, with a Tatler award for most original restaurant the year after.In 2010 the Good Food Guide said of it: “There’s no doubting the allure of this secret, horticulturally minded oasis with attitude.”In 2011 the Petersham Nurseries Café was awarded a Michelin star.As far as Gyngell was concerned this was a mixed blessing.

On the one hand she was delighted by the recognition; on the other it raised the expectations of the customers who flooded in as a consequence.Gyngell left the next year.She wasn’t out of the kitchen for long.In November 2014 she opened a restaurant amid the classical grandeur of Somerset House in central London.A far cry from the refined rusticity of Petersham Nurseries Café, it was a place of calm order and polished restraint, with interior design by Skye’s sister Briony.

The new restaurant was called Spring,Her reputation continued to grow,She became culinary director of Heckfield Place, a hotel in Hampshire, where she joined forces with her longtime collaborator, the farmer Jane Scotter,This gave her the chance to further develop her passion for ingredients,She helped create a hotel farm where she and Scotter grew rare fruit and vegetables, built up a working dairy, and planted orchards and flowers.

Heckfield Place was in many respects the apotheosis of her vision as a chef,Gyngell was born in Sydney, Australia, the daughter of Bruce Gyngell, a TV executive who was managing director of TV-am in the UK between 1984 and 1992, and Ann Barr, an interior decorator,Food was central to family life, albeit in an unusual manner,As Gyngell said later, they “followed a macrobiotic way of eating [which favours locally grown vegetables, fruit and pulses over animal products], which was quite big in the 70s”,She recalled: “We had always had a healthy diet eating fish and salads, but suddenly it became all about umeboshi plums, agar agar and 60% grain intake, and olive oil was completely banned.

We spent a lot of time secretly eating away from home and saving our pocket money to buy sweets.”Gyngell studied law at Sydney University.While there, she had her first experience of the restaurant world, washing up at a deli.She was inspired by the cook there, “a wonderful Lebanese woman called Layla Sorfie” who “taught me how to make mayonnaise, stock, pies, things like that”.Aged 19, she moved to Paris and did a course at Anne Willan’s La Varenne cookery school, before spending two years working at the Michelin-starred restaurant Dodin-Bouffant, where she absorbed the techniques and principles of classic French cookery.

After three years in Paris, she moved to London and went to work at the Dorchester under Anton Mosimann,By this time Gyngell had already begun to practise a fresher, less formal style of cooking, and the regimented style of a huge hotel kitchen did not appeal to her,She left after a year and joined Fergus and Margot Henderson at the French House in Soho,The Hendersons were among those who were revolutionising British cooking at the time,They were doing away with the complexity, ornamentation and rich saucing, and serving simpler, stripped-back dishes that focused on fundamental flavours and the quality of the ingredients, and exploring novel combinations.

This was much more in keeping with Gyngell’s approach.Her life was not without difficulties.She suffered low self-esteem as a child, and later spoke about her drug and drink addiction that began in Sydney when she was a teenager, and continued for 20 years until the death of her father in 2000.Although well-connected in the media, she never developed a television career.She did write four well-regarded cookery books.

Gyngell’s food may have seemed effortless and delicate, but she had a determination that carried her through adversity.In the kitchen she was known as a demanding, meticulous craftsman, encouraging her staff to emulate her own high standards.She also had a natural modesty, and was driven by passion rather than ego – above all, she was a chef who loved to cook.In 1989 Gyngell married Thomas Gore, with whom she had a daughter, Holly.The couple divorced in 1996.

She had a second daughter, Evie, from a relationship with James Henderson.She is survived by her daughters and her siblings, David and Briony.Skye Gyngell, chef, born 6 September 1963; died 22 November 2025