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UK retailers urge faster end to tax break on low-value imported goods

1 day ago
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British retailers including Primark, Currys and Boohoo have criticised the government for waiting until 2029 to end a tax break on low-value imported goods that has allowed them to be undercut by the likes of Shein and Temu,The British Retail Consortium, which represents all the major retailers, said there were 1,6m parcels arriving in the UK every day, double the number from last year, and “businesses cannot afford any delay on scrapping the existing rules”,The “de minimis” rule allows overseas sellers to send goods valued at £135 or less direct to British shoppers without paying customs duty and has been criticised for “killing the high street”,Fears about China’s retailers and manufacturers dumping goods in the UK have grown since the US in May revoked its own de minimis exception for Chinese-made goods.

Under that exemption, parcels with a value of less than $800 (£600) shipped to individuals had been exempt from import tax,In August the US scrapped the tax break for items from all countries,The EU said in February it would phase out its exemption on customs duties for low-value parcels,Helen Dickinson, the chief executive of the trade body, added: “The US has already removed its threshold, with the EU following suit next year,The chancellor must take decisive action and remove the exemption as fast as possible.

This will help protect British consumers from the risks of imported goods that don’t meet the UK’s stringent environmental and ethical standards, while promoting fairer competition.”George Weston, the boss of Primark’s owner, Associated British Foods, said the four-year delay, announced in Wednesday’s budget, “would prolong the damage caused and would be unacceptable”.“A commitment to close the customs loophole on low-value imports that unfairly disadvantages the high street is positive, but this needs to be brought in rapidly to prevent further undermining of UK retailers,” he said.Dan Finley, the boss of Debenhams Group, which owns Boohoo, PrettyLittleThing and other online fashion brands, said it was “disappointing we have to wait more than three years.”“There is no doubt that Shein and Temu are major competitors to us and they have disrupted our business and others’ in recent years in the UK,” he said, adding bringing the change in sooner would mean “more money in the coffers of the Treasury and less burden on the UK taxpayer”.

He said the delay had “created an unlevel playing field” because British online sellers were losing the ability to sell low-value goods to the US and EU without paying duty but their overseas competitors could continue to enjoy a similar tax break when they sell into the UK.“They managed these changes in nine months in the US.I’m not sure why we can’t do it in the same amount of time,” he said.Alex Baldock, the boss of Currys, urged the government to go “further and faster” on the de minimis and business rates changes.He said that plans for both were “a step in the right direction and we would urge the government to go further and faster on both”.

The changes are expected to boost the government’s coffers by about £500m a year.Retail insiders said the government was holding off on blocking all low-value imports because of fears of fuelling inflation.However, the government has said it expects any impact on consumer prices to “be modest”.It said the change “seeks to keep the UK in line with partners and ensure the customs system is fair and fit for the realities of modern global trade”.
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Yes, there are reasons to be cynical about Thanksgiving. But there’s also turkey …

It’s easy to be cynical about Thanksgiving. The origin story that we’re all told – of a friendly exchange of food between the pilgrims and the Native Americans – is, at best, a whitewashed oversimplification. And then there’s Black Friday, an event that has hijacked one of our few non-commercialised holidays and used it as the impetus for a stressful, shameless, consumerist frenzy.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

1 day ago
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Wine magnums aren’t just for Christmas – or even champagne

There are many reasons you may want to buy a magnum, and those reasons multiply and proliferate around this time of the year. Your usual night in with your partner becomes a party for six. Dinner with the family becomes an enormous pre-Christmas do, with thirsty adults and kids in the way everywhere. And watering the masses can get expensive, not to mention cumbersome.The Guardian’s journalism is independent

1 day ago
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Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”

2 days ago
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How to turn the dregs of a jar of Marmite into a brilliant glaze for roast potatoes – recipe | Waste not

I never peel a roastie, because boiling potatoes with their skins on, then cracking them open, gives you the best of both worlds: fluffy insides and golden, craggy edges. Especially when you finish roasting them in a glaze made with butter (or, even better, saved chicken, pork, beef or goose fat) and the last scrapings from a Marmite jar.I’ve always been fanatical about Marmite, so much so that I refuse to waste a single scoop. I used to wrestle with a butter knife, scraping endlessly at the jar’s sticky bottom, until I learned that there’s a reason the rounded pot has a small flat spot on each side. When you get close to the end of the jar, store the pot on its side, so the last of that black gold inside pools neatly into the side for easy removal

3 days ago
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What’s the secret to great chocolate mousse? | Kitchen aide

I always order chocolate mousse in restaurants, but it never turns out quite right when I make it at home. Help! Daniel, by email“Chocolate mousse defies physics,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. “It’s got all the flavour of your favourite chocolate, but with an aerated, dissolving texture, which is sort of extraordinary.” The first thing you’ve got to ask yourself, then, is what kind of mousse are you after: “Some people’s dream is rich and dense, while for others it’s light and airy,” Lamb says, which is probably why there are so many ways you can make it.That said, in most cases you’re usually dealing with some form of melted chocolate folded into whipped eggs (whites, yolks or both), followed by lightly whipped cream

3 days ago
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The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menuElliot’s in east London has many hip credentials: the blond-wood colour scheme, the off-sale natural wine bottles, LCD Soundsystem and David Byrne playing at just the right decibel. The menu also features the right buzzwords, such as “small plates” and “wood grill”.But first comes “snacks”. There are classics: focaccia, olives, anchovies on toast

4 days ago
businessSee all
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Ryanair closes frequent flyers club after members take advantage of discounts

about 13 hours ago
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JP Morgan boss gave go-ahead for new £3bn tower in London after UK assurances

about 13 hours ago
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Pub chain Mitchells & Butlers faces £130m hit from rising wage and food costs

about 13 hours ago
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Amid ‘instability and fear’ in Trump’s economy, Americans are cutting holiday spending

about 14 hours ago
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US regulators ‘taking seriously’ allegations of bankers’ support for Epstein

about 15 hours ago
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‘A step-change’: tech firms battle for undersea dominance with submarine drones

about 19 hours ago